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Photo by SJ via www.unsplash.com Flavor Profiles of Whiskey One of the defining aspects of whiskey is its diverse range of flavor profiles. From the warm caramel notes of bourbon to the robust smokiness of Islay Scotch, whiskey caters to a wide spectrum of palates. Whiskey Sour : Feel adventurous?
Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulously spicy notes – cinnamon, all-spice, and nutmeg. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
Taste the mixture to ensure the mint flavour is well-infused. The bitterness of Campari is a useful thing to bring you back down to earth. Gently muddle the mint leaves with the sugar syrup and bourbon. Be careful not to crush the mint; simply press it to release the oils into the liquid. Fill the cup halfway with crushed ice.
The Tartan Tini By Thomas Doherty Ingredients: 2 parts The Glenlivet 12 YO 1 part Sweet Vermouth (optional: infuse with Scottish breakfast tea) 2 dashes Angostura Bitters Method: Stir and strain into a coupe glass. Use code THEGLENLIVET23 for free shipping. Garnish with a manicured orange twist & Scottish shortbread.
The Offingas describe the inaugural Cigar Malt as having a “beautiful copper color” with notes of “unripe pineapple, spicy oak, and maple syrup on pancakes” followed by “a maraschino cherry infused with Angostura bitters, milk chocolate, and a hint of liquorice in the finish.”
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