Advanced Mixology

NOVEMBER 23, 2023

Flavor can be rated from 1 (low) to 5 (high) with terms such as sweet, sour, bitter, salty, or umami. Honorable Mention: Terpene-Infused Craft Beers Terpene-infused craft beer is a new trend that combines the aromatic and flavorful compounds found in plants with the traditional brewing process.

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Many novel spirits employ so-called functional plant ingredients in an effort to promote feelings of calm, focus, relaxation, energy, etc. There’s no wrong way to make a cocktail!

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Cheers

NOVEMBER 27, 2024

These efforts range from carrying natural and sustainably made products to no-waste cocktails to special promotions that benefit earth-friendly initiatives. For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. Each of these bars is a year old or less. This shift may look surprising on the surface.

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Chilled Magazine

DECEMBER 19, 2024

The brand has partnered with the Atlantic Shark Institute to support blue shark research and conservation and the Wyland Foundation to promote protection of the oceans. Rhubarb-Infused Blue Shark Vodka oz. Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. Who says some vodka cant also do some good? Grapefruit-cello oz.

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Advanced Mixology

FEBRUARY 10, 2025

The subtle bitterness of green tea complements the rich, fatty texture of salmon, making this combination as enjoyable as it is beneficial. Quinoa and Roasted Vegetables with Lemon-Infused Water A quinoa and roasted vegetable bowl provides fiber, protein, and a variety of vitamins from colorful veggies.

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Mixologists

FEBRUARY 27, 2025

Building Your Mindful Mixology Toolkit: Essential Ingredients and Equipment Botanical Infusions and Syrups: Adding Depth and Complexity Botanical infusions and syrups constitute the bedrock of mindful mixology, providing layers of flavor and aroma without reliance on high-proof spirits.

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Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This guide to flavorful mixology will teach you how. oz Base spirit Triple Sec 0.5

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Mixologists

MARCH 25, 2025

Sweet & Savory Syrups: Crafting Vegan Flavor Infusions for Your Cocktails Syrups, the secret weapon of any skilled mixologist, the alchemical tools that transform ordinary drinks into extraordinary concoctions, allow them to infuse cocktails with a symphony of sweet, savory, and aromatic flavors. "Sweet

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables.

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Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks.

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Mixologists

MARCH 14, 2025

In Miami, expect to see tropical fruit infusions like guava and passionfruit, reflecting the city's vibrant culture and warm climate. Consider: Smoked Coffee Old Fashioned: Infuse bourbon with smoked coffee beans for a rich, aromatic twist. Consider: Using creative ice cubes, such as those infused with coffee or fruit.

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Mixologists

MARCH 14, 2025

Flavor profiles: Ability to identify and describe common coffee flavors, such as acidity, bitterness, and sweetness, and how they interact with other ingredients in a cocktail. Promoting seasonal specials: Highlighting limited-time coffee cocktails and special offers, including the use of social media and in-house promotions.

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Mixologists

FEBRUARY 27, 2025

Herbal and botanical clarified cocktails infuse unique aromas, using techniques like sous vide and vapor infusion, creating complex and aromatic drinks. Adjusting sweetness, acidity, and bitterness involves using appropriate flavoring agents and techniques, creating a balanced and harmonious cocktail.

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