Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. jalapeño-infused Blanco 1 oz. Añejo El Mayor Tequila ½ oz. Smith and Cross Jamaican Rum ¾ oz. Amontillado Sherry ½ oz. 10 year Madeira ¼ oz.

Tequila 239

Tequila Bartending Bartender Pilsner 239

VinePair

JUNE 4, 2024

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. The latest trend might not be bubbling up.

Vodka 111

Vodka IPA Alcohol Zero-Proof 111

VinePair

DECEMBER 6, 2023

Owners and longtime friends of ours Joe Scheibelhut and Dan Graston carefully infuse every single beer they brew with, in their own words, ‘science and stuff,’ and these dudes absolutely f*cking nail it with every style they make, whether it’s iconic and classic or iconoclastic. Do not miss the Birmingham Pilsner.

Beer 142

Beer IPA Bar Craft Beer 142

Cheers

FEBRUARY 21, 2024

Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Pour into a pilsner with crushed ice. London Dry gin 1 oz.

Liqueur 111

Liqueur Gin Pilsner Bitters 111

Imbibe Magazine

FEBRUARY 25, 2025

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Bitter & Twisted’s Solero. Its a promising playlist. Grey Hen takes cues from Prohibition-era Chinatown.

Highball 210

Highball Happy Hour Pilsner Infusions 210

VinePair

FEBRUARY 20, 2025

But how much do you know about the sweet-bitter Italian liqueur? Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Thought up by the team at Portland, Ore.s

Tinctures 115

Tinctures Liqueur Bitters Pilsner 115

Drinkhacker

FEBRUARY 14, 2025

BT explains: Ideated over ten years ago, while bitter beers with floral aromas were growing in popularity, Master Distiller Harlen Wheatley questioned how the presence of hops would impact a spirit. Touches of bitter citrus peel and a short grind of cinnamon also make an impact.

Pilsner 80

Pilsner Bitters Beer Whiskey 80