5 Drinks Bartenders Love to Make
Chilled Magazine
AUGUST 7, 2024
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. A cool, new trend is to infuse the Campari with coffee.
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