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5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. A cool, new trend is to infuse the Campari with coffee.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 230
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Orange-infused Lillet Blanc* 1 oz. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. fresh lime juice ½ oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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The Ultimate Guide to Bitters: History, types and cocktail recipes

Mr. Boston Bartender's Guide

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Beet/Maple Syrup* 1 oz. Fine strain into a Collins glass.

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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Good luck, bartenders! Add ice and shake.