Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.

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Mixologist Tinctures Mocktails Infusions 92

A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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Food Safety Mocktails Craft Cocktails Infusions 250

Bar Magazine

SEPTEMBER 5, 2024

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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Gin Infusions Mocktails Liqueur 40

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail !

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Bar Bar Tools Zero-Proof Mocktails 130

Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon.

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Mocktails Mixology Infusions Vodka 52

Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 109

Bartender.com

DECEMBER 11, 2023

Inclusivity is also at the forefront of Session’s offerings, with a selection of fun and refreshing mocktails catering to those seeking a non-alcoholic alternative. Chile infused Lunazul Blanco tequila ½ oz. Winter in Los Altos 1½ oz.

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Bar Mixologist Mocktails Cocktail Culture 52

PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

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Bar Zero-Proof VIP Mocktails 105

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails.

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Alcohol Mocktails Zero-Proof Gin 52

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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Gin Infusions Vodka Liquor 130

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Gin Alcohol Mocktails Zero-Proof 52

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 9.

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Bartending Bartender Bar Tools Molecular Mixology 130

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Tequila Alcohol Mocktails Zero-Proof 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Just as a master blender would blend various rums to achieve a desired taste, the same craftsmanship applies here.

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Rum Alcohol Zero-Proof Mocktails 52

PubClub

MARCH 25, 2024

Crafted in collaboration with Rémy Martin, the menu will feature three photo-worthy cocktails along with a refreshing mocktail.

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Mocktails Infusions Club Bitters 52

VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.

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Alcohol Zero-Proof Aperitif Mocktails 98