VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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A Bar Above

SEPTEMBER 13, 2024

Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! This also makes a great bachelorette party gift.)

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Bar Magazine

JANUARY 7, 2025

The innovative new mushroom-powered soft drink, Zooz , has been listed by Nightjar Shoreditch with three mocktails on the menu. bitter aperitif, truffle & morel infusion. The specially created Nightjar Zooz drinks, each priced at 10, are: Libre Caramelized / Spiced / Citrusy Zooz, 0.0%

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Cocktail Whisperer

MARCH 12, 2025

And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simple syrup with a crazy amount of ouid or Delta 9. Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge. You dont need it. A thing of Rare Beauty.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.

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Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

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Dry Atlas

MAY 1, 2024

Make new traditions These mocktails aren’t the juice-based concoctions of the past. And while each blend in the range delivers a distinct taste experience, all are infused with three essential ingredients: innovation, creativity, and a bold sense of adventure. The post Four Mocktails for Whiskey Lovers appeared first on Dry Atlas.

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VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.

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PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

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Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. These drinks pack a punch and showcase the flavors of the spirit.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 9.

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Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon.

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Bartender.com

DECEMBER 11, 2023

Inclusivity is also at the forefront of Session’s offerings, with a selection of fun and refreshing mocktails catering to those seeking a non-alcoholic alternative. Chile infused Lunazul Blanco tequila ½ oz. Winter in Los Altos 1½ oz.

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Bar Magazine

SEPTEMBER 5, 2024

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails.

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Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Just as a master blender would blend various rums to achieve a desired taste, the same craftsmanship applies here.

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PubClub

MARCH 25, 2024

Crafted in collaboration with Rémy Martin, the menu will feature three photo-worthy cocktails along with a refreshing mocktail.

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Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. View Product Here Infuser with a Filter Those little thyme leaves, oh they are impossible to strain out. And running out of ice?

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail !

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. My recommendation is Fee Brothers rhubarb bitters , although this does contain some alcohol for those of you who are strictly abstaining. You can even combine this option with bitters to make your drink more complex.

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Good Spirits News

NOVEMBER 7, 2024

GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! Just add a few dashes to your drink like you would bitters. Their product is always 3rd party lab tested, so you always know what you’re going to get. Need a light buzz?

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Chilled Magazine

JANUARY 31, 2025

Read on for this year’s trends and explore new cocktails, mocktails, and culinary creations. Expect influencers and brands to reel in viewers with content featuring show-stopping cocktails, mocktails, and culinary dishes. Non-Alcoholic Banksy Mocktail Ingredients 1/2 oz. Fresh Lemon Juice 3 dash(es) Bitters (DISC.)

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Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. Desert Dusk to Moonlit Magic: Setting the Stage for Stargazing Mocktails The transition from desert dusk to moonlit magic is a sensory experience in itself.

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Mixologists

JANUARY 17, 2025

One simple yet elegant way to enhance your cocktails is by incorporating fruit-infused ice cubes. In this comprehensive guide, you'll learn how to make fruit-infused ice cubes, the best fruits to use, expert tips for perfecting this technique, and troubleshooting advice to ensure success. Why Use Fruit-Infused Ice Cubes?

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The Cocktail Lovers

MARCH 10, 2025

In the meantime here are just some of the highlights we’re looking forward to: Gin infused with bitter orange leaves, chamomile cordial, orange bitters, lavender velvet created by Salvatore Castiglione Friday 4 April 11.00am. We’ll be joining the event to meet Salvatore and many of the other inspirational figures.

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Mixologists

FEBRUARY 27, 2025

Conversely, no-ABV cocktails, colloquially known as mocktails, are entirely devoid of alcohol, focusing exclusively on the intricate interplay of flavors and textural complexity. Experimentation with herbs, spices, fruits, and flowers yields unique and personalized infusions that elevate the complexity of mindful cocktails.

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Mixologists

FEBRUARY 26, 2025

Imagine the sheer delight illuminating Mom's face as she savors a rich, chocolate-infused cocktail, a tangible testament to your thoughtfulness and unwavering care. Here are some refined techniques: Cocoa Nib Infusion: Gently toast high-quality roasted cocoa nibs to enhance their aromatic profile.

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Mixologists

FEBRUARY 20, 2025

Campari Spritz: Substitute Aperol with Campari for a more bitter and intense flavor. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. Herbal Infusions: Adding Aromatic Depth to Your Summer Spritzes (Image: Spritzes with visible herbal infusions, showcasing their aromatic qualities and clear ice.

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Mixologists

MARCH 13, 2025

Robusta beans, on the other hand, boast a bolder, more bitter profile, with a higher caffeine content. A dark roast imparts a smoky, intense flavor, ideal for bold cocktails like a Coffee Negroni, where the bitterness complements the other ingredients. Infused coffee syrups and liqueurs add unique flavor dimensions.

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Mixologists

FEBRUARY 27, 2025

For example, a smooth, aged whiskey, with its notes of vanilla and caramel, might pair beautifully with rich, dark chocolate notes, while a botanical-rich gin, infused with juniper and citrus, complements floral and citrus flavors with remarkable elegance. Customizing the Royale involves adapting the recipe to Mom's favorite flavors.

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails.

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