Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito.

Pub 185

Pub Infusions Mixology Bar 185

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 237

Mocktails Mixology Tinctures Gin 237

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

Bitters 52

Bitters Simple Syrup Infusions Mixologist 52

Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne.

Mixology 104

Mixology Rum Infusions Bitters 104

Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

Infusions 111

Infusions Tequila Gin Alcohol 111

Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

Infusions 77

Infusions Mixology Bitters Hospitality 77

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. Loews Hotels & Co. The hospitality brand, which operates 25 hotels and resorts across the U.S.

Zero-Proof 109

Zero-Proof Aperitif Mixology Mixologist 109

Bar Magazine

SEPTEMBER 2, 2024

Filippos Filippopoulos from Tabula Rasa, Leeds is showcasing an elevated classic using Mr Black Cold Brew Coffee Liqueur, Metaxa, Demerara and Walnut Bitters and Kim Toft from Daddy Marmalades, Glasgow will be treating festivalgoers to “It’s Birchin’ ” , made with Mr Black Cold Brew Coffee Liqueur, Birch Vodka, Chocolate and Tobacco Bitters.

Liqueur 52

Liqueur Vodka Bitters Mixology 52

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.

Signature Cocktails 111

Signature Cocktails Infusions Mixology Vodka 111

Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. “Fat washing is purely about extracting flavours from fatty or oily ingredients by simply infusing for a while and then freezing to separate the fat while retaining the flavours of the fat into the spirit.

Mixologist 111

Mixologist Mixology Bartending Bartender 111

Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. The addition and balancing of saline, bitters, shrubs and syrups have made cocktails more experimental and interesting.

Molecular Mixology 110

Molecular Mixology Tiki Bartending Bartender 110

Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

Mixologist 52

Mixologist Mixology Customer Service Signature Cocktails 52

A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

Food Safety 250

Food Safety Mocktails Craft Cocktails Infusions 250

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

Mocktails 52

Mocktails Mixology Infusions Vodka 52

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

Gin 130

Gin Infusions Vodka Liquor 130

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Advanced Mixology

DECEMBER 8, 2023

Local Inspiration: Infuse local culture and ingredients into your cocktail. You want harmony between sweet, sour, bitter, and spirituous elements. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.

Signature Cocktails 52

Signature Cocktails Mixology Happy Hour Bartending 52

Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

Bar 52

Bar Signature Cocktails Bitters Mixology 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar. And it’s all accessible in equal measure.

Bartending 98

Bartending Bartender Bar Head Bartender 98

Advanced Mixology

NOVEMBER 23, 2023

Flavor can be rated from 1 (low) to 5 (high) with terms such as sweet, sour, bitter, salty, or umami. Honorable Mention: Terpene-Infused Craft Beers Terpene-infused craft beer is a new trend that combines the aromatic and flavorful compounds found in plants with the traditional brewing process.

Craft Beer 52

Craft Beer Beer Stout IPA 52

Medium of Mixology

NOVEMBER 21, 2021

While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. This is the second cocktail I designed (or I should say modified) for my annual Xmas party this year.

Simple Syrup 52

Simple Syrup Vodka Bitters Infusions 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Just as a master blender would blend various rums to achieve a desired taste, the same craftsmanship applies here.

Rum 52

Rum Alcohol Zero-Proof Mocktails 52

Mr. Boston Bartender's Guide

JULY 17, 2023

In terms of sweet vermouth, also known as red or Italian vermouth, it features a fruity and sweet taste, infused with spices and herbs. Punt e Mes – a bold and bitter Italian brand that’s ideal for adding depth to cocktails. Types Dry and sweet vermouth, the two most common types, exhibit distinct characteristics.

Gin 52

Gin Bitters Infusions Liquor 52

Mr. Boston Bartender's Guide

JULY 17, 2023

The production process involves harvesting the agave, roasting the piñas, or hearts, of the plant in underground pits to infuse a distinctive smoky flavor, and then crushing the piñas to extract the juice. HOW MEZCAL IS MADE Mezcal distillers extract the heart of various agave plant species to create a unique and artisanal spirit.

Tequila 52

Tequila Bitters Alcohol Mixologist 52

Dry Atlas

MAY 1, 2024

Adjustments in acidity, sweetness, and bitterness are carefully managed to mimic the balance of a genuine wine or a gastronomic beverage all its own. Aromatics and botanicals To reproduce the nuanced bouquet of aromas found in wine, wine proxies often incorporate natural botanicals, essences, and infusions.

Alcohol 52

Alcohol Wine Infusions Bottling 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. will lead a series of tours, including: Absinthe Tour Bourbon St. & This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.

Bar 52

Bar Bitters Head Bartender Infusions 52

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Gin Bartending 98

Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. Each drink reflects stories from different eras, countries, cultures and customs that contribute to a memorable guest experience. What have been the key elements to the venue’s success?

Bar 52

Bar Head Bartender Mixology Bar Manager 52

Advanced Mixology

OCTOBER 19, 2023

This wave of creativity spilled over into the world of hard juice, and craft brewers began experimenting with these fruit-infused beers. The sweetness of the fruit juice needs to be complemented by the bitterness and aroma of the hops. This diversity makes them ideal for hard juice, where a harmonious blend of flavors is essential.

Craft Beer 52

Craft Beer Beer Infusions Signature Cocktails 52