Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Cointreau The orange essence of mixology, Cointreau’s vibrant citrus notes and balanced sweetness are practically synonymous with classic cocktails.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Orange-infused Lillet Blanc* 1 oz. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Plymouth Gin 1/2 oz.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 225

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You dont need it.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne.

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. Loews Hotels & Co. The hospitality brand, which operates 25 hotels and resorts across the U.S.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

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Cheers

DECEMBER 19, 2024

I asked myself what my take on a stirred sipper may be in that era and came up this, which is rye whiskey, Pierre Ferrand slightly overproof 1840 Cognac, Cherry Heering, absinthe, coffee and cherry bitters. The Riff Raff Room also offers a Wisconsin Brandy Old Fashioned using Copper & King’s Brandy.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Simple syrup, with its neutral sweetness, balances the bitterness of coffee.

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A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 130

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. “Fat washing is purely about extracting flavours from fatty or oily ingredients by simply infusing for a while and then freezing to separate the fat while retaining the flavours of the fat into the spirit.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

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Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. The addition and balancing of saline, bitters, shrubs and syrups have made cocktails more experimental and interesting.

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Molecular Mixology Tiki Bartender Bartending 98

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. It’s essential to have faith in what we do and to elevate our work by infusing our values. Mandarin infused Haku and absinthe spray to elevate the senses.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology.

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Bar Magazine

SEPTEMBER 2, 2024

Filippos Filippopoulos from Tabula Rasa, Leeds is showcasing an elevated classic using Mr Black Cold Brew Coffee Liqueur, Metaxa, Demerara and Walnut Bitters and Kim Toft from Daddy Marmalades, Glasgow will be treating festivalgoers to “It’s Birchin’ ” , made with Mr Black Cold Brew Coffee Liqueur, Birch Vodka, Chocolate and Tobacco Bitters.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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Mixologists

FEBRUARY 21, 2025

Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails.

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Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

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Liqueur Simple Syrup Bartender Bartending 98

Advanced Mixology

DECEMBER 8, 2023

Local Inspiration: Infuse local culture and ingredients into your cocktail. You want harmony between sweet, sour, bitter, and spirituous elements. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.

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