Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. Well, it’s right here.

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Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.

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Tequila Bartending Bartender Pilsner 240

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bartender 263

Chilled Magazine

JULY 29, 2024

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.

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Sommelier Craft Beer Mixologist Infusions 246

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Garnish with a few drops of Angostura Bitters on top. coffee 4 dashes of cocoa bitters Preparation Shake and Strain into coupe glass.

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Tequila Bartender Bartending Tinctures 245

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Jahiot makes pêche, framboise, and blackberry liqueurs as well.

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Liqueur Simple Syrup Club Infusions 242

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Highball Bar Infusions Bartender 279

Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g., bergamot, yuzu), herbal (e.g.,

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Mixology Bartender Bartending Molecular Mixology 52

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 243

VinePair

DECEMBER 12, 2024

Cyllan Hicks, head mixologist, Nothing Really Matters , NYC The bourbon I would choose for my version of the Hot Toddy would be High West Campfire whiskey with an ABV of 46 percent. Each sip has notes of vanilla, ripe fruits, bitter chocolate, and a hint of port finish. Angels Envy Bourbon is the perfect choice for a Hot Toddy.

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Bartender Bartending Whiskey Head Bartender 105

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Bar Tools Tiki Happy Hour Infusions 175

Imbibe Magazine

MAY 12, 2024

Turkish brothers Halil and Öner Gündogdu, who own the Mediterranean restaurant, partnered with mixologist Keith Larry (formerly of Employees Only ) to create the cocktail bar in their home neighborhood of Greenpoint.

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Club Beer Bar Wine 264

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Get your tickets now. The post Arizona Cocktail Weekend: Why You Need to Go!

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Tiki Happy Hour Live Music Live Music 246

Cheers

DECEMBER 19, 2024

Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. I asked myself what my take on a stirred sipper may be in that era and came up this, which is rye whiskey, Pierre Ferrand slightly overproof 1840 Cognac, Cherry Heering, absinthe, coffee and cherry bitters.

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Brandy Mixologist Club Inventory 97

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Notes The mixologists at Broken Shed created this recipe.

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Mixologist IPA Simple Syrup Liqueur 111

Bar Magazine

MARCH 7, 2025

Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Clarified lemon juice adds a bright, tangy lift, while cardamom bitters bring a warming spice that lingers on the palate.

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Head Bartender Bar Management Bar Manager Mixologist 52

Cocktail Whisperer

MARCH 12, 2025

And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simple syrup with a crazy amount of ouid or Delta 9. Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge. You dont need it. A thing of Rare Beauty.

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Simple Syrup Mixology Rum Infusions 59

Cheers

SEPTEMBER 25, 2024

Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Notes Barlow Gilmore of The Weekend Mixologist created this recipe. Notes The mixologists at Four Flamingos in Key West created this recipe. Pour into glass over ice.

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Vodka Mixologist Liqueur Club 102

Spiritz

AUGUST 11, 2024

It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink.

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Mixologist Mixology Bartender Bartending 111

Cheers

APRIL 17, 2024

Beverage selections will differ at each property, reflecting the availability of local suppliers, popular flavors in the region and the creativity of the mixologists. The offering will also be infused into tentpole, brand-wide programming throughout the year, such as the brand’s annual Summerfest immersive experiences.

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Zero-Proof Aperitif Mixology Mixologist 111

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Infusions Tequila Gin Alcohol 103

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz.

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Bartender Bartending Bar Tools Molecular Mixology 130

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. Advanced mixologists experiment with molecular gastronomy to create unique textures and flavors, employing methods such as spherification, foam, and gel creation.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

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Cocktail Culture Bitters Rum Promoter 111

Mixologists

FEBRUARY 19, 2025

The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. For a spicy kick, try the Chili Espresso Martini, infusing vodka with chili peppers. Try the Cold Brew Old Fashioned, combining cold brew concentrate, bourbon (like Four Roses Small Batch ), simple syrup, and Angostura bitters.

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Simple Syrup Liqueur Rum Vodka 52

Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. The post Guide to Gin (and Gin Cocktails) appeared first on Moody Mixologist.

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VinePair

JANUARY 5, 2024

Malort, the exceedingly bitter wormwood liqueur that is popular in Chicago , continues today its decades-long reign as a dare drink. Ginger beer is a given, even craft bitters. Ginger beer is a given, even craft bitters. And then there are those drinks that are dares only by virtue of their context. “I Every menu has a Spritz.”

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Mixologist Gin Vodka Bartender 111

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.

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Gin Infusions Bar Management Bar Manager 116

VinePair

JULY 1, 2024

Mixologists are getting creative, using the foundation of the Spritz as a launchpad for new hybrids swirled up with various spices, botanical infusions, liqueurs, and fruits. according to a report by CGA by NIQ. The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased.

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Liqueur Bitters Mixologist Wine 96

Cheers

SEPTEMBER 12, 2024

For instance, Good Spirits at Sea with Rob Floyd offers destination-inspired cocktail creations from celebrity mixologist Rob Floyd. The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. It’s then poured into a rocks glass over a large infused ice sphere.

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Infusions Vodka Tequila Wine 111

Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. The addition and balancing of saline, bitters, shrubs and syrups have made cocktails more experimental and interesting.

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Molecular Mixology Tiki Bartender Bartending 98

The Cocktail Lovers

SEPTEMBER 27, 2024

It’s essential to have faith in what we do and to elevate our work by infusing our values. I used an oshibori infused with orange essential oils to honour tradition with a touch of innovation, much like how Toki whisky was conceived. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season.

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Bartender Bartending Infusions Mixology 105

VinePair

FEBRUARY 8, 2024

Being a bourbon from Brooklyn already makes it an interesting contender for attention and scrutiny, since mixologists can be notorious haters. In our Hudson Duster cocktail, I infuse the bourbon with Moroccan mint tea as the base of an Old Fashioned with Ceylon cinnamon syrup and Angostura. proof so the liquid stands up for sure.

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Bartender Bartending Bar Head Bartender 116

Bar Magazine

SEPTEMBER 2, 2024

Filippos Filippopoulos from Tabula Rasa, Leeds is showcasing an elevated classic using Mr Black Cold Brew Coffee Liqueur, Metaxa, Demerara and Walnut Bitters and Kim Toft from Daddy Marmalades, Glasgow will be treating festivalgoers to “It’s Birchin’ ” , made with Mr Black Cold Brew Coffee Liqueur, Birch Vodka, Chocolate and Tobacco Bitters.

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Liqueur Vodka Bitters Mixology 52

VinePair

MARCH 3, 2024

At Rooh in Chicago, curry bitters punch up a brunch cocktail called Indian 75. The components for Baar Baar’s drinks are sourced from local Indian grocers, says chef Sujan Sarkar, who worked with mixologist Chetan Gangan to develop the bar program.

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Bar Management Bar Manager Mixologist Liquor 98