Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Oxygen is the enemy here.

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Bar Tinctures Bartender Bartending 205

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes.

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Mocktails Mixology Gin Tinctures 233

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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Mixologist Tinctures Mocktails Infusions 92

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 190

VinePair

NOVEMBER 11, 2024

Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. Fifteen years ago, people’s palates were not attuned to bitterness,” he says.

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Liqueur Digestif Bitters Bartending 101

A Bar Above

DECEMBER 18, 2023

Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka).

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Gin Infusions Vodka Liquor 130

Spiritz

AUGUST 12, 2024

Now, bartenders are using fancy gadgets like sous vide machines for effective infusions and even special tools called centrifuges to make juices super smooth and create interesting textures in drinks, informs Rohan Carvalho. A touch of sweetness counters bitterness and savoury elements. The focus is on high-quality ingredients.

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Infusions Bartender Bartending Bar 58

The Whiskey Wash

AUGUST 22, 2024

Murlarkey’s Justice White Whiskey (in itself an award-winning expression) is “poured over a proprietary blend of the highest quality, all-natural Darjeeling, Earl Grey and Black Teas and left to infuse in a white oak barrel until it reaches perfection.” Garnish with a cinnamon stick. Old Tennessee Distilling Co. Old Tennessee Distilling Co.

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Whiskey Vodka Infusions Bitters 89

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!)

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Bar Bar Tools Zero-Proof Mocktails 130

Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber.

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Liqueur Gin Bitters Pilsner 95

VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors.

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Gin Infusions Bartending Bartender 105

Good Spirits News

SEPTEMBER 10, 2024

They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. A light mintiness cools the palate, while the slightly bitter herbs cleanse the mouth.

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Aperitif Brandy Liqueur Infusions 48

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. On the palate, sweet and bitter notes balance themselves nicely. This article is sponsored by L.A.

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Bottling Rum Bitters Vodka 105

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 110

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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Bitters Whiskey Wine Bottling 105

VinePair

NOVEMBER 6, 2024

It’s the bottle on the shelf you recognize at every liquor store. Red Stag by Jim Beam infused black cherry liqueur into whiskey, and the Devil’s Cut in 2011 is made with the liquid that becomes trapped within the wood of the barrel during aging. It’s the classic bourbon that you grew up seeing in your dad’s cabinet. As the World’s No.

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Whiskey Bottling Infusions Liquor 98

Bartender.com

DECEMBER 11, 2023

Crafted by a team of Alabama’s finest mixologists, each cocktail is of top-quality liquor, house-made syrups, fresh-squeezed juices, and garnishes, resulting in a classic cocktail. Chile infused Lunazul Blanco tequila ½ oz. The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022.

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Bar Mixologist Mocktails Cocktail Culture 52

PubClub

DECEMBER 8, 2023

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard. Tickets to the Cityscape NYE party are $200 and $1,500 for a VIP corner seating table.

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Bar Zero-Proof VIP Mocktails 105

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 101

Gin Tinctures Liqueur Infusions 101

VinePair

SEPTEMBER 12, 2024

The brown liquor can evoke the season’s warmth and coziness when paired with the right seasonal modifiers, making for a smooth transition from refreshing, rooftop-worthy cocktails or whatever your “ drink of summer ” ended up being. It’s perfect for the fall season with a nice balance of sweetness and bitterness.”

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Speed Rack Bartender Bartending Bitters 91

VinePair

APRIL 22, 2024

When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains.

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Liquor Bar Bitters Liqueur 105

Bar Magazine

APRIL 30, 2024

The bar has also implemented a range of other innovative techniques, including its own style of maceration and infusion as well as making use of an ultrasonic homogenizer to repurpose patisserie, fruit, and coffee items from the hotel’s kitchen.

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Bar Signature Cocktails Bitters Mixology 52

The Liquor Thing

APRIL 18, 2020

In 1830, a French-born Irishman named Aeneas Coffey introduced a modified gin and created a revolutionary in liquor production around the world. In British Royal Navy gin was used as an additive to decrease the bitter flavor of quinine, which was used to prevent malaria of England's sailors. Because of the amount of sugar added to it.

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Gin Infusions Liquor Craft Cocktails 52

Bar Magazine

JUNE 28, 2024

For the sober curious, non-alcoholic options will be provided from Wild Idol, a vibrant and naturally alcohol-free sparkling alternative to wine, hand-crafted from a superior blend of grapes by expert winemakers.

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Bar Liqueur Alcohol Infusions 52

The Whiskey Wash

SEPTEMBER 8, 2024

Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulously spicy notes – cinnamon, all-spice, and nutmeg. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance. Finish: Long and lingering.”

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Bottling Infusions Liquor Wine 52

Mr. Boston Bartender's Guide

JULY 17, 2023

In terms of sweet vermouth, also known as red or Italian vermouth, it features a fruity and sweet taste, infused with spices and herbs. Brands to Try If you’re a fan of cocktails, then vermouth is likely a staple in your liquor cabinet. Types Dry and sweet vermouth, the two most common types, exhibit distinct characteristics.

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Gin Bitters Infusions Liquor 52

Old Liquors Magazine

JUNE 25, 2024

Some of its one-of-a-kind drinks include The Nor Way, which is a Negroni made with Aquavit and Marka, a Norwegian bitter. Recently, Old Liquors Magazine chatted with the hotel’s commercial director, Angelica Montez de Oca, about what makes the Grand Hotel Oslo so special—and its cocktails so memorable. Shake with ice.

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Bar Bitters Gin Infusions 52

VinePair

MARCH 3, 2024

For example, a cocktail named after Kolkata’s Howrah Bridge is made with Jaan Paan liquor. At Rooh in Chicago, curry bitters punch up a brunch cocktail called Indian 75. Curry leaf-infused rum can pair well with Baar Bar’s Cauliflower Koliwada, a fragrant dish that also includes the ingredient.

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Bar Management Bar Manager Mixologist Infusions 77

Mr. Boston Bartender's Guide

JULY 17, 2023

For centuries, people have enjoyed mezcal as a traditional Mexican liquor. The production process involves harvesting the agave, roasting the piñas, or hearts, of the plant in underground pits to infuse a distinctive smoky flavor, and then crushing the piñas to extract the juice. Garnish with a lime wedge. Garnish with an orange twist.

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Tequila Bitters Alcohol Mixologist 52

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. Soon, the gin craze began. Stir well until chilled.

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Gin Alcohol Mocktails Zero-Proof 52

The Liquor Thing

APRIL 21, 2020

Vapor infusion method: In this method, the mix of juniper berries and botanicals do not come directly in contact with the neutral alcohol. When alcohol is boiled, the vapor rises up and infuses with botanicals. The infused vapor then condenses into liquid and water is added to reduce the alcohol to bottling strength.

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Gin Infusions Alcohol Bitters 52

Cocktails with Suderman

NOVEMBER 21, 2023

In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. And at some point during the process, she usually asks me for a bottle of liquor. The answer changes most every year.

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Brandy Whiskey Liqueur Simple Syrup 52

Bevspot

AUGUST 7, 2015

Graves served up an aged rum cocktail infused with fruits and spices. After heavy research into the original Hub Punch recipe, the Bully Boy Distillery infused their own aged rum with raspberry, orange peel, lemon peel, and botanical spices and herbs. Or pick up a bottle at a local liquor store. The result?

Rum 52

Rum Infusions Mixologist Liquor 52

Bevspot

AUGUST 7, 2015

Graves served up an aged rum cocktail infused with fruits and spices. After heavy research into the original Hub Punch recipe, the Bully Boy Distillery infused their own aged rum with raspberry, orange peel, lemon peel, and botanical spices and herbs. Or pick up a bottle at a local liquor store. The result?

Rum 52

Rum Infusions Mixologist Liquor 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

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Alcohol Mocktails Zero-Proof Gin 52

A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. What is your favorite mixed drink with either of these distilled liquors?

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Brandy Whiskey Simple Syrup Wine 184

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” A zero-waste ethos is implemented by working leftovers from the upstairs kitchen into a number of infusions and distillates, which work their way into drinks in the subterranean drinking parlor.

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Bartending Bartender Bar Head Bartender 98