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Drink of the Week: Settemmezzo Artichoke Liqueur

Imbibe Magazine

The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August. Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar.

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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

Liqueur 187
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GSN Review: GoodTime THC Infused Liqueur

Good Spirits News

GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! Just add a few dashes to your drink like you would bitters. Their product is always 3rd party lab tested, so you always know what you’re going to get. Need a light buzz?

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Warm Up This Season with the Cherry Bounce Hot Toddy

Chilled Magazine

Crafted by Coltivare’s Beverage Director Morgan Weber, the Cherry Bounce Hot Toddy is a sweet and spicy warm beverage inspired by combining a traditional hot toddy and cherry bounce, a cherry-infused bourbon liqueur popular in North Carolina where Executive Chef/Co-Owner Ryan Pera grew up. Cherry Bounce Liqueur* 2 oz.

Liqueur 142
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Elements: PX Sherry

Imbibe Magazine

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. coffee liqueur 1/2 oz. PX sherry (such as Lustau) 1 oz.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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