Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. A cool, new trend is to infuse the Campari with coffee.

Bartender 229

Bartender Bartending Muddling Tequila 229

Chilled Magazine

JUNE 4, 2024

Ryan Sparks With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.

Gin 209

Gin Bartending Bartender Bitters 209

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz.

Bar Spoon 232

Bar Spoon Highball Liqueur Gin 232

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. Coupe, fresh lemon twist garnish.

Bar 212

Bar Liqueur Gin Bitters 212

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Manzana Verde Liqueur 0.75 The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Allspice Liqueur.25

Highball 228

Highball Tinctures Brandy Head Bartender 228

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat.

Speed Rack 218

Speed Rack Liqueur Infusions Vodka 218

Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. coffee liqueur 1/2 oz. PX sherry (such as Lustau) 1 oz.

Rum 174

Rum Bitters Infusions Liqueur 174

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 191

Mixology Bar Tools Liqueur Gin 191

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz.

Tequila 198

Tequila Bartender Bartending Simple Syrup 198

Chilled Magazine

MAY 15, 2024

Has a little sweet, a little bitter, and a lot of weird. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5

Gin 205

Gin Bartender Bartending Mixology 205

Chilled Magazine

JULY 2, 2024

Silvia approached the world of liqueurs with the same philosophy she used in the kitchen: using few ingredients, but of top quality.” So, what is the magic behind Silvia’s original infusion? This mantra birthed an exciting new aperitivo, L’Aperitivo Nonino BotanicalDrink.

Bottling 227

Bottling Aperitif Infusions Liqueur 227

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz.

Simple Syrup 194

Simple Syrup Highball Vodka Gin 194

Chilled Magazine

NOVEMBER 10, 2024

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Black Sesame Infused Knob Creek Bourbon* 1 oz. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Ingredients ¾ oz. Cynar ½ oz.

Infusions 220

Infusions Liquor Liqueur Bitters 220

Chilled Magazine

JUNE 21, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5 Ancho Verde Chili liqueur 1/2 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

OCTOBER 2, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Tequila Carlsbad in Mexico by Yolanda Gregg - Charlotte North Carolina /@landieg803 Ingredients 1 ½ oz. Bercheroka liqueur ½ oz.

Tequila 209

Tequila Bartender Bartending Tinctures 209

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

Tequila 187

Tequila Bartender Bartending Simple Syrup 187

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. “I wanted to use ingredients that would highlight all [pandan’s] characteristics,” he says.

Infusions 217

Infusions Whiskey Lead Bartender Rum 217

Imbibe Magazine

SEPTEMBER 24, 2024

In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur). ginger syrup (1:1) 2 dashes orange bitters Tools: shaker, strainer Glass: double rocks Garnish: peaty scotch spritz, lemon wheel In a shaker filled with ice, add all the ingredients. rye whiskey 1 oz. bourbon 3/4 oz.

Bitters 195

Bitters Aperitif Whiskey Bartender 195

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Bartender Bartending 98

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes.

Mocktails 237

Mocktails Mixology Tinctures Gin 237

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Mint and Lime Oleo** 3/4 oz.

Bar 211

Bar Tinctures Bartender Bartending 211

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Vanilla Liqueur ½ oz.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

DECEMBER 13, 2024

Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. While I created this as a chilled libation, it is equally delicious served warm on a cool autumn day!

Rum 176

Rum Bartender Bartending Bar Spoon 176

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

Pub 180

Pub Infusions Mixology Bar 180

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.

Simple Syrup 204

Simple Syrup Muddling Bar Wine 204

VinePair

AUGUST 9, 2024

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. You may recognize the Luxardo family name.

Bitters 111

Bitters Gin Liqueur Infusions 111

Imbibe Magazine

AUGUST 30, 2024

The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.

Whiskey 228

Whiskey Simple Syrup Bitters Infusions 228

Cheers

MARCH 12, 2024

Print Wavelength Course Drinks Keyword barrel-aged gin, fino sherry, Luxardo bitter bianco, passion fruit liqueur, tomato, tomato liqueur, verjus Ingredients 1 ¼ oz. Luxardo Bitter Bianco ½ oz. Cherry tomato-infused Tio Pepe fino sherry ¼ oz.

Gin 97

Gin Liqueur Bitters Infusions 97

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass.

Bartender 198

Bartender Aperitif Bartending Tiki 198

Cheers

FEBRUARY 14, 2024

Starting with a base of blanco tequila infused with corn, the cocktail also features Nixta, a Mexican corn liqueur, dry vermouth, Cocchi Americano, saline and orange bitters. Print Hellote Course Drinks Keyword blanco tequila, Cocchi Americano, Dolin Dry vermouth, Nixta corn liqueur, orange bitters Ingredients 1 ½ oz.

Tequila 93

Tequila Bar Management Bar Manager Infusions 93

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Elderflower liqueur ¾ oz.

Mixologist 105

Mixologist IPA Simple Syrup Liqueur 105

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. An anise-flavored liqueur dubbed Herbsaint was created as a substitute, and the green fairy’s popularity never quite returned to what it once was.

Liqueur 130

Liqueur Infusions Alcohol Bitters 130

VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? Fifteen years ago, people’s palates were not attuned to bitterness,” he says. It’s not the same today.

Digestif 99

Digestif Liqueur Bitters Bartender 99

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

Infusions 52

Infusions Vodka Bitters Bartender 52