Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. With a good tonic, everything comes into focus and balances out the bitter quinine with some lively evergreen notes and a little citrus.

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Infusions Alcohol Tequila Gin 83

Imbibe Magazine

NOVEMBER 25, 2024

English Bitter Fish and Chips English bitter ale lightens the batter in this modern take on the pub classic. This truffle- and butter-infused bird is moist, golden, and perfect for enjoying all winter long. Drunken Crab Dungeness crab soaks up the flavors of beer and wine.

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Pub Bitters Beer Wine 201

Imbibe Magazine

NOVEMBER 22, 2024

The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August. Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar.

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Liqueur Lead Bartender Bitters Infusions 144

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

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Bitters Vodka Food Safety Happy Hour 116

Chilled Magazine

NOVEMBER 10, 2024

Black Sesame Infused Knob Creek Bourbon* 1 oz. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.

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Infusions Liquor Liqueur Bitters 206

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Dark chocolate infused El Mayor Reposado* 1 ½ oz.

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Tequila Bartender Bartending Simple Syrup 192

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Bartender 52

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Toasted Rice Syrup** 5 dashes of Scrappy's Cardamom Bitters Preparation Add all ingredients and stir for 10 seconds over ice. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour.

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Infusions Bitters Bartender Bartending 228

Imbibe Magazine

NOVEMBER 11, 2024

Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings. Flannel Shirt With its mix of scotch, cider, bitter digestif, and brown sugar, Jeffrey Morgenthaler’s Flannel Shirt cocktail is Thanksgiving in a glass.

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Digestif Highball Brandy Infusions 240

Chilled Magazine

SEPTEMBER 29, 2024

“Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. Reishi & Shiitake-infused Tito’s ½ oz. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina.

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Tinctures Infusions Vodka Bitters 244

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. A cool, new trend is to infuse the Campari with coffee.

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Bartender Bartending Muddling Tequila 224

Australian Bartender

JANUARY 24, 2024

Story by Andy Ratcliff, andrewjohn@me.com Bitters are a concentrated infusion of herbs, roots, and spices that were traditionally used as medicines. The roots of alcoholic bitters can be traced back to ancient civilizations where herbal remedies were a staple of medicinal practices.

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Bitters Bartender Bartending Alcohol 65

Chilled Magazine

MAY 15, 2024

Has a little sweet, a little bitter, and a lot of weird. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5

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Gin Bartender Bartending Mixology 199

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

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Gin Simple Syrup Bartender Bartending 218

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Bitters Simple Syrup Infusions Gin 52

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Infusions Wine 277

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan.

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Mixology Infusions Brandy Bitters 243

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Speed Rack Liqueur Infusions Vodka 130

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 233

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 186

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 203

Imbibe Magazine

OCTOBER 8, 2024

Ale and Pretzel Caramels Malty ale infuses these sweet and salty pretzel caramels. Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat by Brad Thomas Parsons , James Beard award-winning author of Amaro.

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Infusions Bitters Beer 130

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Bar Tools Tiki Happy Hour Infusions 162

Chilled Magazine

SEPTEMBER 26, 2024

I used my accumulated experience in bartending and research to experiment and create our own in-house infused spirits. My personal favorite drink is the Sweet of Bitter, a twist on a negroni acting exactly as the name suggests – sweet and bitter at the same time. What is your favorite cocktail on the menu?

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Bar Sommelier Bitters Hospitality 221

Chilled Magazine

OCTOBER 3, 2024

Lemon Juice 2 dashes Celery Bitters 3 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Cucumber Basil Syrup ¾ oz. Garnish with a cucumber slice. Vanilla Syrup ½ oz.

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Bar Spoon Highball Liqueur Gin 227

Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. It drinks without a hint of bitter tannins. $11/20 It starts with a heady aroma and delivers a bold but well-balanced flavor. And in 2010, they expanded to the U.S.

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Infusions Bitters Alcohol 213

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

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Gin Bartender Bartending Simple Syrup 215

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish.

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Bar Liqueur Gin Bitters 230

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 189

The Cocktail Lovers

NOVEMBER 28, 2024

We’re mixing… Pink Gin Ingredients: 45ml gin 2/3 dashes Angostura Aromatic Bitters Lemon peel, to garnish Method: Stir the gin and bitters in a rocks glass filled with ice until chilled. You can hear our full reviews wherever you listen to your podcasts or just click on the button below.

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Infusions Mixologist Gin Bitters 69

Imbibe Magazine

SEPTEMBER 24, 2024

Eric Syed, Parche, Oakland, California Golden Tooth With a feisty cocktail program to match the vibe of the bar, Superfrico in Las Vegas adds a hint of the tropical to their Penicillin by making a honey syrup infused with toasted coconut, then emphasizes the nutty flavors with a pour of oloroso sherry. bourbon 3/4 oz. oloroso sherry 1/4 oz.

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Bitters Aperitif Whiskey Bartender 196

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico.

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Simple Syrup Highball Vodka Gin 188

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish.

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Bar Liqueur Gin Bitters 206

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass.

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Simple Syrup Bar Spoon Rum Liqueur 130

VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Head to luxardousa.com today to learn more.

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Bitters Infusions Gin Cocktail Culture 98

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Lemon Juice.5 Cranberry Shrub.75 Honey Syrup.5

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Highball Brandy Tinctures Head Bartender 223

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 187