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The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.
Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,
Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. I think stirred cocktails highlight simplicity and introduce the idea of alchemy by using dilution and bitters to change a drink.
Since then, MO has made it her mission to bust down the wall that divides conventional hospitality and those who abstain from alcohol for any reason. 4 A full-bodied drink for those who like a bit of bitterness. CleanCo Clean R This is a nicely-spiced rum alternative for mixed drinks like daiquiris or tiki cocktails.
It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. It’s a great sub for white rum in a Floridita Daiquiri and is a great complementing spirit for any tropical fruit-driven tiki drink.” “Tenango Rum is a Guatemalan-made, Philly-based, woman-owned young rum made with 100 percent sugar cane.
This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes. While rum is often the go-to for tiki cocktails, gin adds a lovely layer of botanical notes that complement the tropical sweetness of passion fruit and the nutty richness of orgeat syrup. “The “The Saturn.
The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. Start with the classics!
He’s currently researching old soda fountain techniques to better understand how the syrups in many original tiki recipes were formulated. Back in 2011, she was making simple beach Margaritas in California, and now she’s repurposing carrot tops to make a bitter finishing oil for a tequila and Aperol cocktail made with fresh turmeric honey.
It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif. Old Forester 86 fits well in everything, from a tiki classic like the Saturn to a dryer cocktail like a Boulevardier.”
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.
ABOUT TALES OF THE COCKTAIL FOUNDATION: Tales of the Cocktail Foundation is a non-profit organization that aims to advance the global hospitality industry and create a lasting impact in our host communities. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.
It was a tiki/tropical bar or a haven for amaro. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. Death & Co was the same way.
The Owners Sleep Blissfully: A Vision for Black Agents of Hospitality to Claim Hospitality Empowerment By Andre Sykes I’ve often raged about the complexities of finding joy in an unfulfilling society. Creating guidelines for future generations of Black Agents of Hospitality. Who has the power to bring about real change?
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Superbueno New York, NY Best U.S. Cocktail Bar – U.S.
This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.
West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Superbueno New York, NY Best U.S. Cocktail Bar – U.S.
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