Imbibe Magazine

APRIL 8, 2024

Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly. The competition’s third-place honors went to Ayaka Yamamoto of Bar Moga in New York. Nigel Yin will go on to represent the U.S.

Aperitif 296

Aperitif VIP Highball Hospitality 296

Cheers

JANUARY 22, 2025

The mixologists at Richard Sandoval Hospitality created this recipe. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Martini & Rossi Rubino oz.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami.

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Mocktails Zero-Proof Tinctures Alcohol 233

Chilled Magazine

JULY 17, 2024

Dalida is a concept built upon the hospitality, culture, and flavors of the Eastern Mediterranean, as reflected through the lens of Northern California. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. Talk to us about the menu at Dalida, what inspires the cocktails?

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Bar Tinctures Bartender Bartending 260

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Imbibe Magazine

JUNE 19, 2024

The Butterscotch Den I fell in love with this cocktail lounge in the Oak Park neighborhood when I first walked in and spotted the grill in the middle of the bar and the cocktail menu by Trevor Easter, partner of Irish Hospitality (The Snug and Ro Sham Beaux ).

Highball 278

Highball Rum Bar Club 278

Chilled Magazine

SEPTEMBER 18, 2024

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position. Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams.

Bar 245

Bar Simple Syrup Bartender Bartending 245

VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. What should said fruit be? How are we making the syrup?

Molecular Mixology 76

Molecular Mixology Brandy Mixology Liqueur 76

Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. We also have a burgeoning bar consultancy which offers menu development, training and venue consultancy for global hospitality venues. Sake, like many other spirits, has a really varied flavor profile.

Highball 98

Highball Simple Syrup Hospitality Bartender 98

Australian Bartender

APRIL 13, 2025

Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May. Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May.

Digestif 57

Digestif Aperitif Hospitality Bitters 57

Chilled Magazine

DECEMBER 13, 2024

Hibiscus brings a taste of Southern hospitality, connecting this drink to Atlanta, where my story continues to unfold. Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass.

Rum 236

Rum Bartender Bartending Bar Spoon 236

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

Pub 246

Pub Beer Live Music Live Music 246

VinePair

FEBRUARY 6, 2025

Falernum and mole bitters provide a backbone of subtle spice. resident Devin Ballard, a job in coffee was his first experience in the world of hospitality, before becoming a bartender over five years ago. My roasted corn hibiscus syrup pairs perfectly with the smokiness and sweetness of the bourbon.,

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters. Try the Onsen Fumito.

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Pub Infusions Mixology Bartender 262

Imbibe Magazine

SEPTEMBER 4, 2024

Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. When guests enter the upstairs bar, the bartender asks for their name and promptly writes it on the white-tiled wall behind the bar.

Highball 279

Highball Bar Infusions Bartender 279

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how?

Hospitality 59

Hospitality Bartender Bartending Bitters 59

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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Mixologist Simple Syrup Tequila Bitters 105

Chilled Magazine

OCTOBER 5, 2024

Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Top with lavender bitters and daisy flower clipped to the glass.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

Mixologist 98

Mixologist Alcohol Bar Zero-Proof 98

Cheers

JULY 29, 2024

What was your first job in the beverage or hospitality industry? Print Oil & Ore Course Drinks Keyword Angostura bitters, Averna, bourbon, Grand Marnier, orange bitters Ingredients 2 oz. Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas.

Mixologist 109

Mixologist Bar Flair Bitters Bartender 109

Drinkhacker

MARCH 11, 2025

New Additions to the Bhakta-Griswold Campus As David recounted, the Green Mountain College campus boasts unlimited potential as a hospitality property, especially for someone with Bhaktas resources and creative vision. Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney.

Brandy 69

Brandy Rum Hospitality Whiskey 69

Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education.

Pub 52

Pub Alcohol Hospitality Promoter 52

Spiritz

APRIL 29, 2024

Onkara Beverages and Hospitality (P) Limited is one such company that has made its Lone Wolf beer a model of such preferences and as the company’s Co-founder and Managing Director, Atul Kumar Singh says, it has become much more than just beer. We all need to adapt to the changing landscape,” asserts Atul Singh.

Beer 101

Beer IPA Hospitality Bitters 101

Cheers

APRIL 4, 2024

This kicks off with a hospitality experience designed by Tanqueray global brand partner Stanley Tucci, along with Ago Perrone, director of mixology at The Connaught Bar in London. “Cocktail making is a unique craft, that welcomes curious and inventive minds to push the boundaries of flavor and hospitality,” Stanley says.

Bottling 105

Bottling Gin Mixology Bartender 105

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S. The Pineapple-Matcha-Jito at Live!

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Zero-Proof Aperitif Mixology Mixologist 111

Australian Bartender

APRIL 22, 2024

The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.

Infusions 98

Infusions Mixology Bitters Hospitality 98

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

VinePair

MARCH 18, 2025

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,

Vodka 101

Vodka Bartender Bartending Bar Manager 101

Cocktails with Suderman

APRIL 14, 2024

On his last night, after a difficult day at the vet and the animal hospital, the ladies of the house retreated to bed after dinner. We spent a lot of time there together, just the two of us, drinking, reading, listening to music, and silently enjoying the company of another dude. He was my friend. He was my drinking buddy. He was sick.

Bitters 119

Bitters Bar Hospitality Bottling 119

Australian Bartender

JANUARY 23, 2024

Managed by Lachy Sturrock from Applejack Hospitality and Sam Smith from Camperdown’s Alfred Hotel, Folly’s has revamped the former Public and Epoque Belgian Beer Cafe site into a relaxed yet sophisticated spot for locals and Sydney food enthusiasts.

Bar 98

Bar IPA Beer Hospitality 98

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

VinePair

OCTOBER 31, 2024

The stirred, bitter cocktail is ubiquitous enough to boast its own eponymous week in the industry and is considered to be the most popular cocktail in the world. This correlation isn’t just due to rent or pricier ingredients; sometimes, the city the bar calls home puts up more hurdles to clear when it comes to hospitality.

Bar 88

Bar Club Gin Hospitality 88

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. I think stirred cocktails highlight simplicity and introduce the idea of alchemy by using dilution and bitters to change a drink.

Bartender 110

Bartender Bartending Highball Vodka 110

VinePair

AUGUST 28, 2024

With his entire life spent soaking up both delicious tomato sauce and the secrets to hospitality, it was time for Mario to make a name for himself. I love Negronis, so I wanted to incorporate more bitter flavors but keep it refreshing. While attending college at Rutgers in Newark, he needed to make money.

Bartender 98

Bartender Bartending Bitters Liqueur 98

Dry Atlas

APRIL 24, 2024

Since then, MO has made it her mission to bust down the wall that divides conventional hospitality and those who abstain from alcohol for any reason. 4 A full-bodied drink for those who like a bit of bitterness. So, as she said goodbye to alcohol, a passion for discovering non-alc drinks worth savoring began. Pour over ice and enjoy.

Mocktails 98

Mocktails Alcohol Tiki Tequila 98

VinePair

APRIL 1, 2024

Best Liqueur: New Deal Cascadia American Bitter Liqueur New Deal Distillery began creating high-quality craft spirits in 2004 when its founder Tom Burkleaux and then-co-founder Matthew VanWinkle launched the company with the simplest and most humble of all business plans: Sell one bottle to one stranger off of a liquor store shelf.

Bottling 105

Bottling Rum Bitters Vodka 105