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The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Liqueur Thin & Minty Ingredients 1 oz.
Whiskey Roe & Co Irish Coffee Ingredients 1.5 Once combined, add the Roe & Co Irish Whiskey. Stir in Roe & Co Irish Whiskey and pour over ice ice-filled Irish Coffee Mug. Whiskey Roe & Co Smash Ingredients 1.5 Whiskey The Roe Life Hi-Ball Ingredients 1.25 Top with whipped cream. Roe & Co 0.5
Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Old Elk Blended Straight Bourbon Whiskey 8 oz. WhiskeyWhiskey Strawberry Lemonade (Batch Serve!) Ingredients 1 bottle Sagamore Rye Whiskey 24 oz.
Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Alovine Aloe Vera Juice ½ oz. Shake and strain over fresh ice in a large rocks glass. Garnish with.25
Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Whiskey Jam Sour Ingredients 2 oz. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice.
It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Mixed with rye whiskey (which Italians love, by the way!) Move out Campari, there’s a new regal and red aperitif in town. The result?
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.” Alex Law, Bar Podmore, Honolulu 93 ’til Infinity The toasted aroma of oolong tea and the spice of rye whiskey match pandan’s inherent sweetness.
The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightshade Bell peppers lend a savory character to this low-proof highball. Blue For an eerie (or fun) take on the classic Corpse Reviver #2 , simply add blue curaçao.
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy.
Even during very humid nights, bargoers seek out this comforting mix of Irish whiskey, Cognac, coffee, and demerara topped with cold cream. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon.
Every season is whiskey season, but there’s something about the fall that makes the spirit even more appealing. Compass Box Artist Blend Scotch whiskey ¼ oz. Compass Box Artist Blend Scotch whiskey ¼ oz. Triple Dog Irish whiskey ½ oz. Apple cider 2 oz.
Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Lemonade Preparation Combine all ingredients over ice in a Highball glass. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. The Official Cocktail of the U.S. Dewar’s 12-Year-Old 3 oz.
The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.
How is it that a whiskey amasses cultish appeal? Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys.
Bushmills Irish Whiskey is encouraging its fans to enjoy a Bushmills summer cocktail to see out the season. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. This award-winning expression has been praised for its use in a whiskeyhighball. The Bushmills Whiskey Sour Not a sweet cocktail fan?
Absinthe , Whiskey The 1700 Ingredients 2 oz Jeptha Creed 4 Grain Straight Bourbon 1/4 oz Absinthe 1/2 oz Luxardo Cherry Juice 1 Egg White 1/2 oz Fresh Lemon Juice Garnish with Nutmeg Preparation Combine all ingredients over ice into a shaker tin. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned WhiskeyHighball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
With a range of Single Barrel whiskey bottlings to choose from, if you’ve ever wondered about different ways to enjoy these premium expressions Jack Daniel’s has you covered – with the brand’s recipe page suggesting a Single Barrel twist to a number of classic cocktails. Add all ingredients and stir for 10 seconds. Add garnish of your choice.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.
Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.
Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Liqueur , Whiskey Woodford Reserve Bourbon Raspberry Sour Ingredients 1 oz. Martini Bitters 1 oz. Fresh Lime Juice Pinch of Salt 4 oz.
A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The myriad styles, profiles, and countries of origin of sweet vermouth actually make the whiskey selection quite simple by comparison. Beyond that, it’s a case of diving into the details.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Pour into a highball glass filled with ice. Top with additional crushed ice and add a generous float of bitters.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.
Bushmills Irish Whiskey is encouraging its fans to enjoy a Bushmills summer cocktail to see out the season. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. This award-winning expression has been praised for its use in a whiskeyhighball. The Bushmills Whiskey Sour Not a sweet cocktail fan?
Bushmills Irish Whiskey is encouraging its fans to enjoy a Bushmills summer cocktail to see out the season. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. This award-winning expression has been praised for its use in a whiskeyhighball. The Bushmills Whiskey Sour Not a sweet cocktail fan?
This drink works really well in high heat or the bitter winter. The Dewar’s 12 Year Old offers an affordable option and is divine in a myriad of cocktails, including a Whisky Highball. Peanut Butter Old Fashioned Peanut butter-flavored whiskey has had a huge run of popularity in the last few years.
The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof. In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies.
Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. Strain into a highball glass over fresh ice. Stir until chilled. Top with Guinness.
American Football Conference Team Themed Drinks AFC East Buffalo Bills: Buffalo Bill - equal parts apple cider or juice and bourbon or rye whiskey. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?
These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger.
Credit: Copenhagen Distillery “I’m a huge fan of a good Stone Fence: a simple highball made with a shot of bourbon over ice topped off with hard apple cider. It’s a Whiskey Sour with a little allspice dram to really bring in those fall flavors. It’s perfect for the fall season with a nice balance of sweetness and bitterness.”
Add ice to a highball glass. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Pimm’s No.
This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.
Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Bulleit plays well with many ingredients to be the perfect bourbon for your next Manhattan, Old Fashioned, or bourbon Whiskey Smash.” —Jay
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin. oz Don Julio Reposado 2 Dashes Orange Bitters .25 Blade and Bow Kentucky Straight Bourbon Whiskey .5 Garnish with a sprig of toasted rosemary.
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.
Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Avoid over-muddling, which can result in a bitter taste. Exotic Greens: Matcha, Spirulina, and Avocado Adding Depth and Unique Textures Matcha, with its earthy and slightly bitter flavor, adds depth and a vibrant green hue. Add whiskey and ice.
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