Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz.

Simple Syrup 188

Simple Syrup Highball Vodka Gin 188

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.

Simple Syrup 278

Simple Syrup Muddling Liqueur Rum 278

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightshade Bell peppers lend a savory character to this low-proof highball. Blue For an eerie (or fun) take on the classic Corpse Reviver #2 , simply add blue curaçao.

Highball 219

Highball Liqueur Tequila Gin 219

Chilled Magazine

MARCH 28, 2024

Caramel Vodka 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat!

Bar Spoon 215

Bar Spoon Liqueur Highball Bitters 215

PubClub

DECEMBER 13, 2023

Oh heck now, there’s a lot more to drink at Christmas parties, and here are three receipes from 1800 Tequila & Three Olives Vodka. Garnish with orange peel discard and bitter chocolate squares. Spiced Cranberry Highball Ingredients: 1.5 Holiday Fashioned Ingredients: 1.5 oz 1800® Cristalino.25 Add ice and stir.

Vodka 52

Vodka Tequila Simple Syrup Bitters 52

VinePair

NOVEMBER 24, 2023

From the original White Claw® Hard Seltzer that broke the ready-to-drink beverage mold to its latest and most distinctive release yet, White Claw ™ Vodka, the brand’s collection of hard seltzers and vodkas is just what you need to add inspiration and creativity to your cocktail game. Premium Vodka. Flavored Vodka.

Vodka 52

Vodka Highball Simple Syrup Bitters 52

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. He said I just needed to know the phone line’s area code to Manhattan: 212.

Bartender 109

Bartender Bartending Highball Vodka 109

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. The blend of Tozai Blossom of Peace sake, Cointreau, white cranberry, saline, and lime featured Haku, a vodka made of 100% Japanese white rice.

Highball 186

Highball Vodka Bitters Gin 186

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake. . Vodka ½ oz.

Simple Syrup 81

Simple Syrup Mixologist Vodka Muddling 81

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker.

Simple Syrup 90

Simple Syrup Mixologist Liqueur Club 90

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. The two help offset the bitter and fruity Aperol to keep it balanced. There’s a reason this is the most popular drink for seaside sipping.

Highball 105

Highball Gin Club Simple Syrup 105

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. vodka 1/4 oz. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. dry vermouth 3/4 oz.

Infusions 217

Infusions Whiskey Lead Bartender Rum 217

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

Highball 92

Highball Gin Wine Bitters 92

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Australian Bartender

FEBRUARY 25, 2024

2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. PEPPERCORN VODKA – Pour 1L of Vodka into a vacuum bag and add 2.5g Pour 105ml into chilled coupette.

Rum 81

Rum Infusions Liqueur Vodka 81

Chilled Magazine

APRIL 3, 2024

Originally starting with moonshine and vodka, the team realized the importance of packaging. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. It’s inspired by a sketch from Autumn’s father he created in 2014. Add ice and remaining ingredients. Stir and top with black tea.

Simple Syrup 180

Simple Syrup Liqueur Muddling Highball 180

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.

Bartender 111

Bartender Bartending Bitters Bar Spoon 111

VinePair

JANUARY 9, 2024

The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. SKYY Berry Vodka Splash A fruit-based vodka cocktail is the gold standard for guests who aim to satisfy their sweet tooth. Add ice to highball glasses. Makes approximately 8 servings.

Vodka 93

Vodka Tequila Liqueur VIP 93

Barina Craft

JANUARY 25, 2024

New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? This drink is basically an Income Tax cocktail minus the bitters. The “Brunonian” is equal parts bourbon and dry vermouth with a couple dashes of orange bitters.

Brandy 98

Brandy Vodka Liqueur Rum 98

VinePair

MARCH 13, 2024

Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. Strain into a highball glass over fresh ice. Stir until chilled. Garnish with an orange twist. *To 1 Demerara simple syrup, and set aside.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. This brings us back to the Vodka Soda, a drink that many cocktail snobs have rendered beneath them for years.

Vodka 101

Vodka Highball Bar Bartender 101

VinePair

NOVEMBER 26, 2023

The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.

Infusions 52

Infusions Vodka Bitters Bartending 52

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

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Tequila Highball Bartender Bartending 98

Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. In a highball glass, muddle fresh mint leaves to release aromatic oils.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

Rum 52

Rum Simple Syrup Tiki Highball 52

Cocktails with Suderman

MAY 24, 2024

Bars like Katana Kitten are making super-rigorous whisky highballs. One of the most celebrated drinks at one of the most celebrated new bars in the country is Superbueno’s Vodka y Soda. Yes, it really is a vodka soda. But it’s a whole lot more than just vodka and soda. It was the Campari of its day.

Gin 52

Gin Muddling Bitters Vodka 52

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

Gin 109

Gin Infusions Bar Manager Bar Management 109

Advanced Mixology

MARCH 11, 2024

Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Moody Mixologist

MAY 3, 2024

Pineapple Gimlet The Gimlet is a classic gin (or vodka) cocktail that is traditionally made with a lime cordial (sweetened lime juice). Swap the plain simple syrup for pineapple and use vodka for a tropical twist on the classic. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. It includes Sorel liqueur and Jamaican jerk bitters. “To The drinks menu has five different “Margaritas” on it and none of them are standard Margaritas, strictly speaking. I have no idea.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. But you can also do Vodka Soda, Vodka Soda, Vodka Soda. The Espresso Martini and a spicy Margarita of some kind will have a place.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

DECEMBER 13, 2023

Nikka Coffey Vodka Back in the ‘60s, Nikka Whisky Distilling Co. acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate.

Gin 130

Gin Tequila Whiskey Rum 130

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup).

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years.

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Tiki Happy Hour Bartender Bartending 212

Australian Bartender

MARCH 17, 2024

Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience. Ice cream can also be incorporated as a boozy blended milkshake or full spider-style, with a scoop acting as a garnish and slowly blending in as you drink it.

Brandy 87

Brandy Rum Gin Infusions 87