Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 296

Aperitif VIP Highball Hospitality 296

VinePair

JANUARY 9, 2024

That’s why easy, quick-to-prep batched cocktails should be the VIP of your next party. The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. Add ice to highball glasses. Pour combination over ice. Garnish with pineapple slices and Maraschino cherries.

Vodka 108

Vodka Tequila Liqueur VIP 108

Bartender.com

APRIL 8, 2024

The drink is a fusion of Italian Aperitivo and Japanese Shochu Highball, just like bringing the bergamot nomad back to its origin.” Dmytro Shovkoplias, from Medium Cool in Miami, Florida, was named the second finalist in The Art of ITALICUS Aperitivo Challenge.

Aperitif 52

Aperitif VIP Highball Hospitality 52