Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Its warmth and vitality play well with a reposado tequila to create something so sippable, transporting your mom to a terrazza overlooking the Tuscan hills.

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Aperitif Digestif Simple Syrup Mixologist 247

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. blanco tequila 3/4 oz. Cocchi Americano rosa 1 oz.

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Aperitif Wine Lead Bartender Tequila 232

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Patron Silver 3/4 oz.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

Cheers

AUGUST 21, 2024

Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.

Simple Syrup 89

Simple Syrup Mixologist Liqueur Club 89

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartender 109

Bartender Bartending Highball Vodka 109

Imbibe Magazine

SEPTEMBER 4, 2024

Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. It packs a powerful savory finish.

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Highball Bar Infusions Bartender 193

VinePair

MAY 22, 2024

Lulú Martínez Ojeda, winemaker at Bruma Valle de Guadalupe , is adamant that anything in the glass besides tequila , grapefruit soda, and ice absolutely kills the spirit of the drink. “I David Suro-Piñera , the president of Siembra Azul Tequila, on the other hand, has a different take. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartender Bartending 98

Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 210

Sommelier Pilsner Rum Highball 210

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

VinePair

JUNE 3, 2024

In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. Just pour out a few ounces of the seltzer out and replace them with tequila and fresh lime juice for a casual warm-weather drink.

Highball 105

Highball Gin Club Simple Syrup 105

PubClub

AUGUST 14, 2024

12 Humpday Highball features select aperitivo, Montenegro, pomegranate, lemon, orange bitters, and topo chico. $12 10 Rosa Rizz mixes up tequila, lo-fi gentian, amaro, Montenegro, lime, watermelon, and cantaloupe. $12 12 Grove St. Party i ncludes house rum, Montenegro, vanilla orgeat, orange-pina cordial, and cinnamon sugar. $10

Happy Hour 52

Happy Hour Nightlife Promoter Promotion 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

MAY 22, 2024

bar scene, and years spent advocating for producers creating tequila and mezcal in traditional ways, reinforce Reis’ status as one of the cocktail world’s foremost authorities on all things agave. It doesn’t simply call for tequila , lime juice, and grapefruit soda. These plaudits, a veteran presence in the L.A.

Tequila 87

Tequila Bitters Liqueur Bar 87

VinePair

APRIL 25, 2024

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. And Mix will reply, “No, that’s a cocktail.”

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Spiritz

AUGUST 14, 2024

These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails. For instance, there are bars that offer twists on the classic Martini and highballs.

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Tequila Mixologist Highball Craft Cocktails 49

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Sweet vermouth and bitters keep things classic, while orgeat provides a calming dose of sweetness.

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Happy Hour Gin Wine Tiki 82

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

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Bar Club Muddling Gin 104

VinePair

JANUARY 9, 2024

The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. Add ice to highball glasses. Make sure to set out paper umbrellas in addition to the (literal) cherry on top for this one. Pour combination over ice. Garnish with pineapple slices and Maraschino cherries.

Vodka 92

Vodka Tequila Liqueur VIP 92

Cheers

JANUARY 2, 2024

Ritual Tequila 1 oz. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Print Sunset Cliffs Course Drinks Keyword aloe vera juice, apple bitters, lemon, Simple syrup Ingredients 1 ½ oz. Strain into a highball glass with fresh ice.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Our writers have also suggested some engaging variations using reposado tequila and rum. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. blanco tequila or mezcal 4 oz. Pimm’s No. Add Pimm’s No.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Cocktail Contessa

SEPTEMBER 10, 2022

It’s a simple cocktail of Topo Chico mineral water and tequila, with a bit of lime added in. It’s light, refreshing and easy to make, especially with a healthy splash of vibrant tequila. In this case, I’m substituting bourbon for the tequila and also using a Kentucky product as the base of the drink in the bottle.

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Bar Tools Highball Bitters Bar Spoon 52

Cheers

JANUARY 3, 2024

Ritual Tequila 1 oz. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Print Sunset Cliffs Course Drinks Keyword aloe vera juice, apple bitters, lemon, Simple syrup Ingredients 1 ½ oz. Strain into a highball glass with fresh ice.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

VinePair

JANUARY 17, 2024

Born from his love of bitter lemon soda and as a way to use up spent oranges that had been used for garnishes, the drink is constructed around a soda-style syrup. Wildly refreshing on its own and excellent bolstered with tequila, I hope you’ll give it a try at home and use this format for further extract production.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? Infusing vodka or a tequila with shishito peppers is a favorite of mine,” Shea says. “It Campari can be bracingly bitter if you’re not ready for it,” Shea says.

Infusions 52

Infusions Vodka Bitters Bartending 52

Barina Craft

JANUARY 25, 2024

New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? This drink is basically an Income Tax cocktail minus the bitters. The “Brunonian” is equal parts bourbon and dry vermouth with a couple dashes of orange bitters.

Brandy 98

Brandy Vodka Liqueur Rum 98

Advanced Mixology

MARCH 11, 2024

A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Tequila - The Party Starter: Combine tequila with orange juice, and you're halfway to a Tequila Sunrise. The creamy orange vibe with tequila's boldness is like a high-five in your mouth.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Bartender.com

JANUARY 19, 2024

Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred. “We aim to be a fun, new addition to the neighborhood and hope to leave a legacy worthy of this historic address through our creative riffs on classic cocktails and our bold, unapologetic atmosphere.”

Bar 52

Bar Nightlife Tinctures Craft Cocktails 52

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 97

Bar Bartender Bartending Club 97

Cocktail Contessa

JUNE 12, 2022

Optional riffs to make it even fancier Add some berry, fruit or floral bitters. Fino for dry, tart, bitter notes.) Fino for dry, tart, bitter notes.) Add the bourbon lemonade and top with sparkling wine. Stir once or twice to combine and garnish as desired. My favorites are orange, lavender, and plum.

Simple Syrup 52

Simple Syrup Bar Tools Whiskey Highball 52

VinePair

DECEMBER 13, 2023

El Nacimiento Tequila Reposado Tequila regulations dictate that reposados can spend up to 364 days in oak, and all too often the aging vessel dominates the final spirit. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate. Not here, though. At the V.S.

Gin 130

Gin Tequila Whiskey Rum 130

VinePair

SEPTEMBER 8, 2024

The drink is boozy, herbal, and bitter, so if you want a cocktail on the sweeter side, simply opt for an ounce and a half of bourbon in place of gin and enjoy a Boulevardier. Created sometime in the mid-1800s, the Manhattan consists of two ounces of rye whiskey, one ounce of sweet vermouth, and two dashes of Angostura bitters.

Simple Syrup 94

Simple Syrup Gin Muddling Liqueur 94

The Whiskey Wash

AUGUST 16, 2024

The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well. Ingredients: 1 part Drambuie 1 part Tequila 1 part Coffee 1 part Grapefruit juice Method: Pour all the ingredients over ice in a rocks glass or slim highball and stir.

Liqueur 52

Liqueur Highball Brandy Craft Cocktails 52

VinePair

DECEMBER 11, 2023

The story goes that Antoine Amédée Peychaud, the creator of his namesake bitters, created a combination of bitters, sugar, and brandy in the mid-1800s. Robert “Rosebud” Butt claims to have invented this wild mixture of vodka, tequila, rum, triple sec, gin, and Coke as part of a cocktail contest in 1972 on Long Island, N.Y.

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Rum Liqueur Bartending Bartender 105