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Tonic Water Preparation Add ice into highball or balloon glass. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute.
Pour into highball glass. Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Fresh Lemon Juice 18 oz. Shake to combine.
Sip on the Sassenach made with Japanese whisky, passion fruit, vermouth, and lemon and the Green Cap with rum, génépy, California kiwi, lime, and foam. But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish.
This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No.
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz.
Liqueur , Rum Caramel Surprise Ingredients 1 oz. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Below are 3 fun Girl Scout Cookie-inspired cocktails. Malibu 1 oz.
Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. PX Sherry ½ oz. Fine strain and bottle.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.
The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels. GSN’s Remarks: Lime is apparent on the nose with a light rum scent.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. fresh lime juice 3/4 oz. coconut syrup 1/2 oz.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.
A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. The new wine and Daiquiri bar from the Momofuku team explores the spirits range in an extensive menu including at least six different Daiquiri variations, rum-centric riffs on other classic cocktails, and even the option to mix your rum of choice in a whole coconut for two.
Shake well and strain inta highball glass filled with ice. Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Avoid over-muddling, which can result in a bitter taste. Add rum and ice. Top with soda water.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. For mixers, keep a variety of juices, sodas, and bitters on hand. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles.
Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients. Pour into a highball glass filled with ice. Top with additional crushed ice and add a generous float of bitters.
Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike.
Mixing up rum-based cocktails at home doesn’t have to be complicated. There are a lot of mixers that go well with both light and dark rums, making it possible to have a great drink with as little as two or three ingredients! Types of rum cocktails There are several different categories of rum cocktails to choose from.
1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Finally, combine the infused water with honey and salt.
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.
New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? This drink is basically an Income Tax cocktail minus the bitters. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.
I have always found dried leaves to be a bit more subdued initially, but also more peppery and perhaps more bitter. Then there's a slightly bitter aftertaste that works especially well in cocktails. Combine 2 oz white rum with oz bay leaf syrup and 1 oz lime juice in a cocktail shaker.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. White Rum 1 oz. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients.
This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.
12 Humpday Highball features select aperitivo, Montenegro, pomegranate, lemon, orange bitters, and topo chico. $12 Party i ncludes house rum, Montenegro, vanilla orgeat, orange-pina cordial, and cinnamon sugar. $10 12 Grove St. 10 Rosa Rizz mixes up tequila, lo-fi gentian, amaro, Montenegro, lime, watermelon, and cantaloupe. $12
Some examples are: Pineapple Daiquiri The Daiquiri is a classic rum cocktail that combines rum, lime, and simple syrup. This one is especially good with a quality aged rum or even a rhum agricole. 2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate. Surin Rum Clairin Mezcal drinker, meet clairin! Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Average Price: $30 Rating: 92 See Review 35.
ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils.
Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.
Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails. Golden rum and whiskey, particularly those aged in oak barrels, also contribute to the overall golden aesthetic. Top with sparkling water. Stir gently.
Rum and coke. Bars like Katana Kitten are making super-rigorous whisky highballs. The problem was that it was quite bitter, so not everyone enjoyed consuming it. And then the tonic, which has both sugar and a backbone bitter quinine, covers the rest of the equation. Scotch and soda. Seven and seven. 1 Okay, fine.
But the result — a fall-friendly, smoky-apple, honey-ginger sour topped with a delicate layer of warming bitter spice — is very much worth the work. Specific spirits, for one, especially base spirits like whiskey or rum or gin , and specific techniques, like shaken or stirred. What Can I Get You?
Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.
The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightshade Bell peppers lend a savory character to this low-proof highball. Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes.
“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker.
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