Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 289

Aperitif VIP Highball Hospitality 289

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” Created sometime in the 1930s, the Air Mail’s recipe was first recorded in a Bacardí promotional pamphlet.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Strain into a highball glass with fresh ice. Aloe vera juice ¾ oz.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

Bitters 105

Bitters Whiskey Wine Highball 105

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. Strain into a highball glass with fresh ice. Aloe vera juice ¾ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. Why do we go out to drink?

Vodka 112

Vodka Highball Bar Hospitality 112

PubClub

AUGUST 14, 2024

As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the lifesaving profession. 12 Grove St. . $12 12 Grove St.

Happy Hour 52

Happy Hour Promoter Promotion Nightlife 52