VinePair

FEBRUARY 7, 2025

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.

Highball 63

Highball Stout Beer Craft Beer 63

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. Künstler Brewing’s Cold School West Coast Pilsner. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

Sommelier 264

Sommelier Pilsner Rum Highball 264

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Bitter & Twisted’s Solero. Highball’s Land of Mountains.

Highball 223

Highball Happy Hour Pilsner Infusions 223