Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

Highball 193

Highball Bar Infusions Bartending 193

Cheers

JUNE 26, 2024

Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Vodka ½ oz.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

Chilled Magazine

OCTOBER 16, 2024

Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Noces Royales 1 oz.

Liqueur 198

Liqueur Simple Syrup Club Infusions 198

Cheers

JANUARY 2, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.

Sommelier 210

Sommelier Pilsner Rum Highball 210

Cheers

JANUARY 3, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

VinePair

NOVEMBER 19, 2024

In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists. Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning.

Bartending 95

Bartending Bartender Mixologist Mixology 95

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The Champagne Cocktail If you’re a purist, the appropriately named Champagne Cocktail is a wonderful build to branch out with.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartending 124

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

Tequila 49

Tequila Mixologist Highball Craft Cocktails 49

VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” At around $15, J.W.

Bartending 124

Bartending Bartender Lead Bartender Bar Spoon 124

VinePair

NOVEMBER 6, 2024

And at the classic French restaurant Le Veau d’Or , which reopened under new management last summer, beverage director Sarah Morrissey chose as her house long drink not the trendy Japanese whisky highballs found all around town, but a classic Scotch and Soda. The new generation of mixologists is not as rigid. asks Knott.

Bar 103

Bar Brandy Highball Whiskey 103

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartending Bartender 98

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The compromise was to give the customer the usual Martini and use the dirty ice for a vermouth highball. I’m like, ‘Just give me the drink!’”

Highball 98

Highball Gin Craft Cocktails Liquor 98

Bartender.com

OCTOBER 1, 2024

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. This proprietary process results in stridently fresh and nuanced flavor extractions which are blended with a light, soft French wheat spirit in the Brooklyn distillery. Garnish with the lime wheel.

Bar 52

Bar Club Bitters Highball 52

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

Rum 52

Rum Simple Syrup Tiki Highball 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

Gin 108

Gin Infusions Bar Management Bar Manager 108

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Pimm’s No. Add Pimm’s No. Want it spicy?

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Advanced Mixology

MARCH 11, 2024

Our curated cocktail selection caters to both seasoned mixologists and beginners. A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Yes, please!

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Moody Mixologist

MAY 29, 2023

From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years. Get your tickets now.

Tiki 223

Tiki Happy Hour Bartending Bartender 223

VinePair

SEPTEMBER 8, 2024

If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. The drink is boozy, herbal, and bitter, so if you want a cocktail on the sweeter side, simply opt for an ounce and a half of bourbon in place of gin and enjoy a Boulevardier.

Simple Syrup 92

Simple Syrup Gin Muddling Liqueur 92

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartending 104

Bartending Bartender Head Bartender Highball 104

Moody Mixologist

JUNE 1, 2023

They may incorporate spirits with higher alcohol content, bitters, or strong and distinct ingredients that make a bold impact on the palate. ” They may lean towards more savory, bitter, or complex flavors rather than overt sweetness. Fill a highball glass with ice, add dark rum, and top it off with ginger beer.

Rum 52

Rum Simple Syrup Tiki Bitters 52