Cheers

JUNE 26, 2024

Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Vodka ½ oz.

Simple Syrup 88

Simple Syrup Mixologist Vodka Muddling 88

Cheers

JANUARY 2, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 95

Mocktails Simple Syrup Mixologist Zero-Proof 95

Cheers

JANUARY 3, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 89

Mocktails Simple Syrup Mixologist Zero-Proof 89

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.

Sommelier 206

Sommelier Pilsner Rum Highball 206

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years. Get your tickets now.

Tiki 207

Tiki Happy Hour Bartending Bartender 207

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The Champagne Cocktail If you’re a purist, the appropriately named Champagne Cocktail is a wonderful build to branch out with.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

VinePair

SEPTEMBER 8, 2024

If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. The drink is boozy, herbal, and bitter, so if you want a cocktail on the sweeter side, simply opt for an ounce and a half of bourbon in place of gin and enjoy a Boulevardier.

Simple Syrup 94

Simple Syrup Gin Muddling Liqueur 94

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

Tequila 49

Tequila Mixologist Highball Craft Cocktails 49

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. The compromise was to give the customer the usual Martini and use the dirty ice for a vermouth highball. I’m like, ‘Just give me the drink!’”

Highball 100

Highball Gin Craft Cocktails Liquor 100

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartending Bartender 98

Bartender.com

OCTOBER 1, 2024

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. This proprietary process results in stridently fresh and nuanced flavor extractions which are blended with a light, soft French wheat spirit in the Brooklyn distillery. Garnish with the lime wheel.

Bar 52

Bar Club Bitters Highball 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

Rum 52

Rum Simple Syrup Tiki Highball 52

Chilled Magazine

SEPTEMBER 30, 2024

Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Shake and strain over fresh ice in a highball glass. Garnish with.25

Vodka 217

Vodka Mixologist Bitters Liqueur 217

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

Gin 113

Gin Infusions Bar Manager Bar Management 113

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Pimm’s No. Add Pimm’s No. Want it spicy?

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101

Advanced Mixology

MARCH 11, 2024

Our curated cocktail selection caters to both seasoned mixologists and beginners. A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Yes, please!

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Cheers

SEPTEMBER 11, 2024

Squash apple syrup* 2 dashes Aromatic bitters Instructions Add all ingredients to a mixing glass with cubed ice and stir well. The mixologists at Triple Dog created this recipe. Print The Fighting Irish Highball Course Drinks Keyword apple cider, ginger ale, Irish whiskey Equipment 1 ½ oz. Apple cider 2 oz.

Whiskey 75

Whiskey Mixologist IPA Highball 75

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartending 105

Bartending Bartender Head Bartender Highball 105

Moody Mixologist

JUNE 1, 2023

They may incorporate spirits with higher alcohol content, bitters, or strong and distinct ingredients that make a bold impact on the palate. ” They may lean towards more savory, bitter, or complex flavors rather than overt sweetness. Fill a highball glass with ice, add dark rum, and top it off with ginger beer.

Rum 52

Rum Simple Syrup Tiki Bitters 52

Moody Mixologist

MAY 29, 2023

From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52