Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” ” 1 1/4 oz.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Add all ingredients and ice to a shaker tin.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Strain into a highball glass with fresh ice. Top with sparkling water.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

FEBRUARY 13, 2024

Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, lead bartender at Josephine in Somerville, Mass. Sure, it’ll make a fine whiskey cola or ginger with bitters. And for the lightness of flavor, it makes a pretty good highball, too.”

Whiskey 126

Whiskey Bartender Bartending Highball 126

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Strain into a highball glass with fresh ice. Top with sparkling water.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

Bartender 111

Bartender Bartending Head Bartender Whiskey 111