Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. An infusion of tropical paradise and berry bliss. Fresh Orange Juice 3 dashes Peychaud’s Bitters Preparation In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum.

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Simple Syrup Muddling Liqueur Rum 290

VinePair

NOVEMBER 11, 2024

Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. Fifteen years ago, people’s palates were not attuned to bitterness,” he says.

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Digestif Liqueur Bitters Bartending 105

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Martini Bitters 1 oz.

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Simple Syrup Muddling Vodka Liqueur 135

The Cocktail Lovers

JANUARY 27, 2025

Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter. Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. The name itself, Trip, is bold and clear near to the top of the can, supported by CBD Infused beneath.

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Alcohol Zero-Proof Bitters Infusions 94

Australian Bartender

FEBRUARY 24, 2025

King of Ceylon: 45ml Ceylon Arrak 5ml Honey & Ginger syrup 15ml Lemon juice 60ml Coconut & Lime leaf water 1 dash Orange bitters 30ml Soda water GLASS: Highball ICE: Cubed GARNISH: Lime leaf METHOD: Built & Mix Chai Negroni: 30ml Bombay Sapphire 30ml Select Aperitivo 30ml Chai Infused Sweet Vermouth GLASS: Old Fashioned ICE: Big cube GARNISH: (..)

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Highball Infusions Bitters 59

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 237

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. It all depends on your palate.

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Gin Highball Digestif Infusions 156

Bar Magazine

MARCH 7, 2025

Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance.

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Head Bartender Bar Management Bar Manager Mixologist 52

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. The most famous gin highball is the Gin and Tonic.

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Gin Simple Syrup Highball Tiki 52

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Mixologists

FEBRUARY 19, 2025

For mixers, keep a variety of juices, sodas, and bitters on hand. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. You can also experiment with different types of bitters in an Old Fashioned to add depth and complexity.

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Simple Syrup Muddling Bar Spoon Gin 52

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartending Bartender Highball Tiki 111

Cheers

DECEMBER 19, 2024

Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. Calvados, with its orchard fruit base, offers apple-forward flavors balanced by oak and spice, making it ideal for autumnal cocktails and nuanced twists on classics.

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Brandy Mixologist Club Bar 97

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Raspberry-infused Aperol ½ oz. Shake vigorously and quickly. Open the shaker and add club soda.

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Simple Syrup Mixologist Liqueur Club 115

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. Rounded out with a squeeze of lime juice and jalapeño-infused simple syrup, the Spicy Blood Orange Margarita is sure to bring some sunshine to even the darkest winter days.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Bartending 52

Australian Bartender

FEBRUARY 25, 2024

Finally, combine the infused water with honey and salt. 2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. Allow it to infuse overnight at room temperature. of pink peppercorn.

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Rum Infusions Tiki Liqueur 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with Great Jones Bourbon, which is distilled just down the street, along with Carpano Antica vermouth, and bitters.

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Bar Club Muddling Gin 105

VinePair

JANUARY 17, 2024

Garret makes his in a separatory funnel for easy extraction but assures me that it would be fine to replicate at home by straining the completed infusion through mesh or a paper filter. I’ve had success in the past with hibiscus infusions and love its tart complexity, so dried hibiscus was my starting point. Briefly stir to combine.

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Simple Syrup Infusions Head Bartender Bartender 116

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico.

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Tinctures Tequila Liqueur Infusions 105

Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. View Product Here Infuser with a Filter Those little thyme leaves, oh they are impossible to strain out. And running out of ice?

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Mixologist Mocktails Infusions Bitters 98

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused. Shake until chilled.

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Stout Simple Syrup Liqueur Vodka 128

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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Gin Infusions Bar Manager Bar Management 116

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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Bitters Whiskey Wine Highball 105

Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any).

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Simple Syrup Highball Infusions Bitters 52

VinePair

SEPTEMBER 12, 2024

By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. It’s perfect for the fall season with a nice balance of sweetness and bitterness.” Peters, Mo.

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Speed Rack Bartender Bartending Bitters 97

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s.

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Vodka Highball Bar Hospitality 112

Bartender Barry

JANUARY 24, 2022

The jasmine tea I used for this cocktail is a green tea infused with jasmine flower blossoms. Fresh lemon juice is added to help brighten the drink up and balance out the bitterness from the tea and grapefruit juice. This drink is served in a highball glass. A grapefruit wedge is an optional garnish. cups jasmine tea, chilled 1.5

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Highball Simple Syrup Gin Infusions 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. How about a rim of spicy salt or an infusion of jalapeno. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir.

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Simple Syrup Gin Rum Tequila 121

PubClub

DECEMBER 9, 2024

oz Don Julio Reposado 2 Dashes Orange Bitters .25 oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. oz Sweet French Vermouth 0.25

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Simple Syrup Highball Tequila Gin 52

Mixologists

FEBRUARY 21, 2025

Its flavor profile is warm, earthy, and slightly bitter, with subtle peppery notes, adding complexity and a grounding element to cocktails. Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin.

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Simple Syrup Mixology Highball Bar Spoon 52

VinePair

NOVEMBER 24, 2023

The Holiday Super CLAW™ Juicy berry flavors infuse this refreshing, epic holiday party-worthy cocktail, combining the bright and tart flavors of White Claw® Hard Seltzer Black Cherry with the crisp and clean White Claw™ Flavored Vodka Black Cherry. Serve the drink in a highball glass and garnish with an aromatic rosemary sprig and a cherry.

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Vodka Highball Simple Syrup Bitters 52

Spiritz

AUGUST 14, 2024

These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails. In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails.

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Tequila Mixologist Highball Craft Cocktails 49

Cocktail Contessa

JUNE 12, 2022

Instead of just water, the simple syrup uses lemon juice and is infused with lemon zest to infuse intense citrus flavors in the syrup. Optional riffs to make it even fancier Add some berry, fruit or floral bitters. Fino for dry, tart, bitter notes.) Fino for dry, tart, bitter notes.) Sherry Bourbon Lemonade 1.5

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Simple Syrup Bar Tools Whiskey Highball 52

VinePair

MAY 1, 2024

For every mass-market trend (cristalino, RTDs) there’s emerged a niche counter movement for tapped-in enthusiasts to enjoy, such as still-strength blancos, and infused curados. Mix in highballs or spirit-forward stirred drinks. As tequila inches in on vodka’s title of best-selling spirit in the U.S.,

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Tequila Bottling Highball Bartender 122

VinePair

DECEMBER 13, 2023

Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate. At the V.S.

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Gin Tequila Whiskey Rum 130

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years.

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Tiki Happy Hour Bartender Bartending 245