Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup.

Gin 244

Gin Simple Syrup Highball Aperitif 244

VinePair

APRIL 8, 2025

Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. ounces Balcones Texas 1 Single Malt Whisky ounce pecan syrup 3 dashes aromatic bitters Garnish: dehydrated orange wheel, cinnamon stick, 1 whole pecan Directions Add ice into rocks glass.

Highball 98

Highball Bitters Bar Spoon Simple Syrup 98

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 264

Bitters Muddling Highball Wine 264

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Amaro Santoni 3 dashes Bitter Cube Cherry Bark Vanilla Bitters Preparation Combine liquid ingredients in a mixing glass with ice. Kleos Mastiha Spirit 2 oz.

Vodka 246

Vodka Mixologist Bitters Liqueur 246

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. PX Sherry ½ oz. Pear Brandy 1 oz.

Simple Syrup 240

Simple Syrup Highball Brandy Vodka 240

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Whiskey Roe & Co Smash Ingredients 1.5

Highball 244

Highball Whiskey Bitters 244

Chilled Magazine

MARCH 28, 2024

Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut. Whiskey PB&B Ingredients 2.5

Bar Spoon 261

Bar Spoon Liqueur Highball Bitters 261

Chilled Magazine

DECEMBER 26, 2023

Tequila Spiced Cranberry Highball Ingredients 1.5 Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters. “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Full recipes below!

Tequila 246

Tequila Simple Syrup Vodka Highball 246

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Lemon Juice 2 dashes Celery Bitters 3 oz. Strain into highball glass filled with ice, top with soda water. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Lime Juice Preparation Combine everything in shaker, give it a hard shake.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

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Simple Syrup Signature Cocktails Highball Rum 231

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. Highlights off the drink menu include full-size cocktail flights that showcase specific spirits and original cocktails such as the MSG Soundsystem with Japanese whisky, sweet vermouth, sake, benedictine, and umami bitters.

Highball 278

Highball Rum Bar Club 278

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

Vodka 264

Vodka Tiki Highball Liqueur 264

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 297

Aperitif VIP Highball Hospitality 297

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Fresh Orange Juice 3 dashes Peychaud’s Bitters Preparation In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

MARCH 19, 2024

Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice. Garnish with a strawberry. Top with Soda Water.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Americano,” of course, is a term that covers several bases.

Aperitif 289

Aperitif Wine Lead Bartender Tequila 289

The Cocktail Lovers

JANUARY 27, 2025

Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter. Sandraes choice #2 Tayer + Everleaf Jasmine + Lily Highball Need to know: Everleaf Mountain, jasmine, lily, tuberose and soda. As for my choice the single can colour in question was an inviting deep orange which nicely suggested the bitter element.

Alcohol 101

Alcohol Zero-Proof Bitters Infusions 101

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Aperitif 290

Aperitif Bitters Wine Bartender 290

VinePair

NOVEMBER 19, 2024

Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning. Chauduri credits the book for inspiring some of her favorite flavor combinations, like a highball she recently developed with Japanese whisky , Concord grapes, and fresh ginger.

Bartender 130

Bartender Bartending Mixologist Mixology 130

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. . Kumquat juice 1 oz. Shake for 10 seconds.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Fresh Lime Juice 2-3 dashes Angostura West Indian Orange Bitters Pomegranate Arils Preparation Rim your rocks glass with Tajin and fill with ice.

Simple Syrup 136

Simple Syrup Muddling Vodka Liqueur 136

VinePair

OCTOBER 31, 2024

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

Imbibe Magazine

SEPTEMBER 4, 2024

Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer.

Highball 279

Highball Bar Infusions Rum 279

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku.

Highball 239

Highball Vodka Gin Bitters 239

VinePair

APRIL 11, 2025

Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu. A wide range of sakes are on offer, from light and fruity to bitter and umami, with some served cold while others arrive hot.

Highball 59

Highball Rum Wine Bar 59

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Add Angostura bitters for garnish. Garnish with a mint sprig and 2 buzz buttons.

Gin 239

Gin Bartender Bartending Simple Syrup 239

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 278

Infusions Whiskey Lead Bartender Rum 278

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Scotch , Whiskey Dewar’s Old Fashioned Ingredients Dewar’s 12-Year-Old Demerara Sugar 2 Parts Demerara Sugar 1 Part Boiling Water Pinch of Salt Angostura bitters Preparation Pour Dewar’s, Demerara syrup, and bitters into a tin. Dewar’s 12-Year-Old 3 oz.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years.

Tiki 246

Tiki Happy Hour Live Music Live Music 246

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 161

Gin Highball Digestif Infusions 161

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. Garnish with a pineapple wedge.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. Noces Royales 1 oz. fresh lemon juice 1/2 oz. Stir and strain inta glass.

Liqueur 240

Liqueur Simple Syrup Club Infusions 240

Australian Bartender

FEBRUARY 24, 2025

King of Ceylon: 45ml Ceylon Arrak 5ml Honey & Ginger syrup 15ml Lemon juice 60ml Coconut & Lime leaf water 1 dash Orange bitters 30ml Soda water GLASS: Highball ICE: Cubed GARNISH: Lime leaf METHOD: Built & Mix Chai Negroni: 30ml Bombay Sapphire 30ml Select Aperitivo 30ml Chai Infused Sweet Vermouth GLASS: Old Fashioned ICE: Big cube GARNISH: (..)

Highball 56

Highball Infusions Bitters 56

VinePair

JANUARY 8, 2025

This non-alcoholic highball from San Francisco's Trick Dog combines NA beer with non-alcoholic amaro, homemade syrup, and bitters.

Highball 104

Highball Bitters Alcohol Beer 104

Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Ingredients 2oz Shochu 0.5oz Lemon Juice Top Soda Method : Fill a highball glass with the Shochu and lemon juice. Garnish with an orange slice.

Highball 85

Highball Simple Syrup Hospitality Bartender 85