Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 229

Bitters Muddling Highball Wine 229

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Whiskey Roe & Co Smash Ingredients 1.5

Highball 201

Highball Whiskey Bitters 201

Chilled Magazine

DECEMBER 26, 2023

Tequila Spiced Cranberry Highball Ingredients 1.5 Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters. “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Full recipes below!

Tequila 220

Tequila Simple Syrup Vodka Highball 220

Chilled Magazine

MARCH 28, 2024

Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut. Whiskey PB&B Ingredients 2.5

Bar Spoon 215

Bar Spoon Liqueur Highball Bitters 215

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Scotch , Whiskey Dewar’s Old Fashioned Ingredients Dewar’s 12-Year-Old Demerara Sugar 2 Parts Demerara Sugar 1 Part Boiling Water Pinch of Salt Angostura bitters Preparation Pour Dewar’s, Demerara syrup, and bitters into a tin. Dewar’s 12-Year-Old 3 oz.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. PX Sherry ½ oz. Pear Brandy 1 oz.

Simple Syrup 188

Simple Syrup Highball Vodka Gin 188

Imbibe Magazine

APRIL 29, 2024

Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. of simple syrup (1:1), 4 dashes of cardamom bitters, and a pinch of salt, then top with enough PX or cream sherry to just cover the cherries (about 5 to 6 oz.).

Simple Syrup 214

Simple Syrup Highball Wine Bitters 214

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine.

Simple Syrup 236

Simple Syrup Scotch Whiskey Rum Liqueur 236

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

Simple Syrup 173

Simple Syrup Signature Cocktails Highball Rum 173

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

Vodka 264

Vodka Tiki Highball Liqueur 264

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartender 109

Bartender Bartending Vodka Highball 109

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. Highlights off the drink menu include full-size cocktail flights that showcase specific spirits and original cocktails such as the MSG Soundsystem with Japanese whisky, sweet vermouth, sake, benedictine, and umami bitters.

Highball 231

Highball Rum Bar Club 231

Chilled Magazine

MARCH 19, 2024

Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice. Garnish with a strawberry. Top with Soda Water.

Simple Syrup 242

Simple Syrup Liqueur Gin Highball 242

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 235

Aperitif VIP Highball Bitters 235

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Fresh Orange Juice 3 dashes Peychaud’s Bitters Preparation In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 278

Simple Syrup Liqueur Rum Muddling 278

Cheers

JANUARY 8, 2024

For instance, Tempo by Hilton Times Square’s signature restaurant Highball offers a cold-brew cocktail called For The Plot that’s spiked with bourbon or made with Lyre’s Highland Malt (both recipes below). Recipe courtesy of Highball at Tempo by Hilton Times Square. Recipe courtesy of Highball at Tempo by Hilton Times Square.

Bar 95

Bar Highball Bitters Alcohol 95

Imbibe Magazine

SEPTEMBER 4, 2024

Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer.

Highball 152

Highball Bar Infusions Rum 152

Good Spirits News

JUNE 13, 2024

Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check. Notes of orange, lemon and a smattering of light bitter notes add up to a broad spectrum of flavors. It also makes for a refreshing highball when simply mixed with prosecco over ice.

Highball 76

Highball Liqueur Bitters Bottling 76

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku.

Highball 186

Highball Vodka Bitters Gin 186

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Aperitif 255

Aperitif Bitters Wine Bartender 255

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Americano,” of course, is a term that covers several bases.

Aperitif 236

Aperitif Wine Lead Bartender Tequila 236

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. Garnish with a pineapple wedge.

Mocktails 221

Mocktails Zero-Proof Simple Syrup Alcohol 221

Good Spirits News

JULY 14, 2024

The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails. An easy flavored rum for simple cocktails, Blue Chair Bay Lime won’t break the bank or stand out, but it works well for summery highballs and shots.

Rum 83

Rum Highball Bitters Bottling 83

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Move out Campari, there’s a new regal and red aperitif in town. Savoia brings quite the personality, just like Mom. The result?

Aperitif 235

Aperitif Digestif Simple Syrup Mixologist 235

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker.

Simple Syrup 106

Simple Syrup Mixologist Liqueur Club 106

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. The two help offset the bitter and fruity Aperol to keep it balanced. There’s a reason this is the most popular drink for seaside sipping.

Highball 105

Highball Gin Club Simple Syrup 105

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Add Angostura bitters for garnish. Garnish with a mint sprig and 2 buzz buttons.

Gin 186

Gin Bartender Bartending Simple Syrup 186

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 220

Infusions Whiskey Lead Bartender Rum 220

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.

Sommelier 214

Sommelier Pilsner Rum Wine 214

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years.

Tiki 212

Tiki Happy Hour Bartender Bartending 212

VinePair

NOVEMBER 30, 2023

As far as flavor goes, many cocktail aficionados believe the more bitter the drink, the better. But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. Read on to check out seven of the best Campari cocktails.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

PubClub

AUGUST 14, 2024

12 Humpday Highball features select aperitivo, Montenegro, pomegranate, lemon, orange bitters, and topo chico. $12 The four cocktails, which are $10 or $12 are: Gentian Goddess is a refreshing summer sip with cucumber gin, lo-fi gentian, and select aperitivo. $12 12 Grove St.

Happy Hour 52

Happy Hour Nightlife Promoter Promotion 52

PubClub

DECEMBER 13, 2023

25 oz Simple Syrup 3 Dash Orange Bitters & Chocolate Bitters Garnish: Garnish with Bitter Chocolate Bark and Orange Discard Instructions: In a mixing glass, combine 1800® Cristalino, simple syrup, orange bitters and chocolate bitters. Garnish with orange peel discard and bitter chocolate squares.

Vodka 52

Vodka Tequila Simple Syrup Bitters 52

Good Spirits News

JULY 14, 2024

Light in mouthfeel and fruit forward, there is nonetheless a somewhat dry presentation with a slightly bitter edge which cuts the sweetness down to a low rumble. Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. Add ice and stir until well-chilled.

Bitters 86

Bitters Brandy Muddling Highball 86

Cheers

JUNE 26, 2024

Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. . Orgeat ¾ oz.

Simple Syrup 96

Simple Syrup Mixologist Vodka Brandy 96

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass. Add ice and remaining ingredients. Stir and top with black tea.

Simple Syrup 180

Simple Syrup Liqueur Muddling Highball 180

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52