Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

Aperitif 273

Aperitif Happy Hour Bitters Highball 273

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Lemon Juice 2 dashes Celery Bitters 3 oz. Strain into highball glass filled with ice, top with soda water. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Lime Juice Preparation Combine everything in shaker, give it a hard shake.

Bar Spoon 237

Bar Spoon Highball Liqueur Gin 237

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup.

Gin 213

Gin Simple Syrup Highball Aperitif 213

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Whiskey Roe & Co Smash Ingredients 1.5

Highball 215

Highball Whiskey Bitters 215

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 225

Bitters Muddling Highball Wine 225

Chilled Magazine

DECEMBER 26, 2023

Tequila Spiced Cranberry Highball Ingredients 1.5 Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters. “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Full recipes below!

Tequila 232

Tequila Simple Syrup Vodka Highball 232

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. PX Sherry ½ oz. Pear Brandy 1 oz.

Simple Syrup 202

Simple Syrup Highball Vodka Gin 202

Chilled Magazine

MARCH 28, 2024

Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut. Whiskey PB&B Ingredients 2.5

Bar Spoon 229

Bar Spoon Liqueur Highball Bitters 229

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightshade Bell peppers lend a savory character to this low-proof highball. Blue For an eerie (or fun) take on the classic Corpse Reviver #2 , simply add blue curaçao.

Highball 219

Highball Liqueur Tequila Gin 219

Imbibe Magazine

APRIL 29, 2024

Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. of simple syrup (1:1), 4 dashes of cardamom bitters, and a pinch of salt, then top with enough PX or cream sherry to just cover the cherries (about 5 to 6 oz.).

Simple Syrup 211

Simple Syrup Highball Wine Bitters 211

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Scotch , Whiskey Dewar’s Old Fashioned Ingredients Dewar’s 12-Year-Old Demerara Sugar 2 Parts Demerara Sugar 1 Part Boiling Water Pinch of Salt Angostura bitters Preparation Pour Dewar’s, Demerara syrup, and bitters into a tin. Dewar’s 12-Year-Old 3 oz.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

Simple Syrup 185

Simple Syrup Signature Cocktails Highball Rum 185

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

Vodka 264

Vodka Tiki Highball Liqueur 264

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine.

Simple Syrup 249

Simple Syrup Scotch Whiskey Rum Highball 249

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 139

Gin Highball Digestif Infusions 139

Chilled Magazine

MARCH 19, 2024

Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice. Garnish with a strawberry. Top with Soda Water.

Simple Syrup 253

Simple Syrup Liqueur Gin Highball 253

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. Highlights off the drink menu include full-size cocktail flights that showcase specific spirits and original cocktails such as the MSG Soundsystem with Japanese whisky, sweet vermouth, sake, benedictine, and umami bitters.

Highball 227

Highball Rum Bar Club 227

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Fresh Orange Juice 3 dashes Peychaud’s Bitters Preparation In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 285

Simple Syrup Muddling Liqueur Rum 285

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 231

Aperitif VIP Highball Bitters 231

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku.

Highball 199

Highball Vodka Bitters Gin 199

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartender 109

Bartender Bartending Highball Vodka 109

Cheers

JANUARY 8, 2024

For instance, Tempo by Hilton Times Square’s signature restaurant Highball offers a cold-brew cocktail called For The Plot that’s spiked with bourbon or made with Lyre’s Highland Malt (both recipes below). Recipe courtesy of Highball at Tempo by Hilton Times Square. Recipe courtesy of Highball at Tempo by Hilton Times Square.

Bar 78

Bar Highball Bitters Alcohol 78

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Aperitif 251

Aperitif Bitters Wine Bartender 251

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Americano,” of course, is a term that covers several bases.

Aperitif 232

Aperitif Wine Lead Bartender Tequila 232

VinePair

NOVEMBER 11, 2024

Ingredients 1 ounce Horse Soldier Straight Bourbon 1 ounce Cocchi Vermouth di Torino* ¼ ounce Benedictine DOM* ¼ ounce Amaro Montenegro 2 dashes orange bitters Garnish: expressed lemon peel Directions Add ingredients into a mixing glass filled with ice and stir to combine and chill. Strain into a chilled glass and garnish.

Bitters 105

Bitters Club Highball Brandy 105

Good Spirits News

JUNE 13, 2024

Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check. Notes of orange, lemon and a smattering of light bitter notes add up to a broad spectrum of flavors. It also makes for a refreshing highball when simply mixed with prosecco over ice.

Highball 73

Highball Liqueur Bitters Bottling 73

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. Garnish with a pineapple wedge.

Mocktails 225

Mocktails Zero-Proof Simple Syrup Alcohol 225

The Whiskey Wash

OCTOBER 13, 2024

For Jack Daniel’s, the added spice of any Single Barrel whiskey makes the perfect Manhattan: Ingredients: 2 oz Jack Daniel’s Single Barrel Whiskey ½ oz Sweet Vermouth ½ oz Dry Vermouth 2 dashes of bitters Method: ½ fill a cocktail mixing glass with cubed ice. 2/3 fill a highball glass with crushed ice. Strain the liquid into the glass.

Simple Syrup 98

Simple Syrup Bitters Whiskey Highball 98

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Liqueur 102

Liqueur Digestif Bitters Bartending 102

Cheers

SEPTEMBER 11, 2024

Squash apple syrup* 2 dashes Aromatic bitters Instructions Add all ingredients to a mixing glass with cubed ice and stir well. Print The Fighting Irish Highball Course Drinks Keyword apple cider, ginger ale, Irish whiskey Equipment 1 ½ oz. Ginger ale Instructions Fill a highball glass filled with ice.

Whiskey 72

Whiskey Mixologist IPA Highball 72

Imbibe Magazine

SEPTEMBER 4, 2024

Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer.

Highball 193

Highball Bar Infusions Bartender 193

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. Noces Royales 1 oz. fresh lemon juice 1/2 oz. Stir and strain inta glass.

Liqueur 201

Liqueur Simple Syrup Club Infusions 201

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Move out Campari, there’s a new regal and red aperitif in town. Savoia brings quite the personality, just like Mom. The result?

Aperitif 249

Aperitif Digestif Simple Syrup Mixologist 249

Good Spirits News

JULY 14, 2024

The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails. An easy flavored rum for simple cocktails, Blue Chair Bay Lime won’t break the bank or stand out, but it works well for summery highballs and shots.

Rum 80

Rum Highball Bitters Bottling 80

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

Highball 92

Highball Gin Wine Bitters 92

The Whiskey Wash

AUGUST 31, 2024

This award-winning expression has been praised for its use in a whiskey highball. The Bushmills Orchard Spritz On the sweet end of the spectrum, we have the Bushmills Orchard Spritz. The cocktail contains Bushmills 10 Year Old Single Malt Whiskey. Here is how to make it. Add ice to the shaker and shake again until chilled.

Whiskey 84

Whiskey Simple Syrup Liqueur Highball 84