Bitters High Volume Promoter 
Australian Bartender
AUGUST 5, 2024
This was where I really learnt how to move and shake in high-volume cocktail bars. Q: You have just been promoted into a new group role—Head of Service. Q: A wise man in the industry once told me, ‘get yourself a hobby outside the bartending world unless you want to talk about bitters all day’.
Mixologists
MARCH 14, 2025
Menu Engineering: How to Strategically Price & Promote Your Seasonal Coffee Cocktails ** Menu engineering is paramount for maximizing profitability. Use the "Golden Triangle" layout on your menu, placing high profit items in the most visible areas. Bitters are essential for adding complexity and depth to cocktails.
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