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It has funky, tropical notes from the rum and pineapple juice appealing to your tiki lovers, and the addition of Campari will bring some bitter qualities that your Negroni drinker will find comfort in. If you are looking to branch out to try a tropical, bitter, but crushable cocktail, I highly recommend ordering a Jungle Bird.”
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Sammy’s Red Head Rum 1 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz. Coconut Milk 1/2 oz. Vanilla Extract 1/2 oz.
Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Its both practical and conceptual. We love it.
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”
This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes. While rum is often the go-to for tiki cocktails, gin adds a lovely layer of botanical notes that complement the tropical sweetness of passion fruit and the nutty richness of orgeat syrup. “The “The Saturn.
It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe Alessandro Arduini, headbartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch. Joe Oddo, beverage director, Jack Rose , Washington, D.C.
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s headbartender, Kitty Bernardo.
This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.
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