VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. And it’s all accessible in equal measure.

Bartender 98

Bartender Bartending Bar Head Bartender 98

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 109

Gin Tinctures Liqueur Infusions 109

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. He stirs this strawberry cordial in the “Fantasy Island” alongside Uruapan Charanda (a Mexican raw sugar cane rum ), mezcal , Dolin blanc vermouth , and saline solution. My time behind bars came to a close, but I never stopped missing those drinks.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

MAY 13, 2024

I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo. They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. But it was like any disaster. Death & Co was the same way.

Vodka 119

Vodka Bar Highball Hospitality 119

VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!

Bartender 105

Bartender Bartending Head Bartender Bar Manager 105

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartender 116

Bartender Bartending Tiki Rum 116

Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Print Fallen Leaves Course Drinks Keyword Calvados, Cognac, dry vermouth, red vermouth, rhubarb bitters Ingredients 1 oz.

Brandy 104

Brandy Simple Syrup Mixologist Liqueur 104

VinePair

MAY 23, 2024

Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. I would go with Glenmorangie 10.

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

APRIL 23, 2024

Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Jonathan “Ilonis” Heredia, bartender, The Ritz-Carlton, Dove Mountain , Marana, Ariz. Weller Special Reserve.

Bartender 119

Bartender Bartending Bar Manager Bar Management 119