Bitters Happy Hour Muddling 
Chilled Magazine
JANUARY 11, 2024
The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker.
Chilled Magazine
OCTOBER 5, 2024
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.
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Australian Bartender
OCTOBER 9, 2024
Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.
Drinkhacker
JULY 24, 2024
The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. Orange bitters in this case, with Bulleit bourbon as the backbone. It tastes the part — sans the muddled fruit — and it’s not overly sweet.
A Bar Above
DECEMBER 28, 2023
We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. You can make syrups, muddle them into cocktails, and create garnishes. Add all other ingredients without ice.
Mixologists
JUNE 1, 2022
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happy hour for two? Add the Bacardi rum and stir.
Advanced Mixology
DECEMBER 8, 2023
You want harmony between sweet, sour, bitter, and spirituous elements. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining. Balancing Act : Consider the balance of flavors.
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