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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 218
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Review: ISH Non-Alcoholic Wine, Gin, and Cocktails

Drinkhacker

.” ISH doesn’t elaborate on its production processes except to say it uses “different techniques” to make them — and most do have a small amount of residual alcohol, implying that at least some of them do begin with the real deal (the wines do for sure), then have the alcohol taken out.

Gin 88
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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 109
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Mix Up These 3 Classic Cocktails with a Sipsmith Twist

Chilled Magazine

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.

Gin 208
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Vermouth Cocktails

Imbibe Magazine

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

Bitters 273
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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

Bitters 52
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Celebrating the Gin Cocktail at PocketSquare Skyline Bar & Terrace

Bar Magazine

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. For the bar’s seventh menu since opening over three years ago, the team looked back at their most popular cocktails since the launch and found them all to include gin.

Gin 52