Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Intro to Vermouth A rich trio of vermouths.

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Bitters Gin Infusions Wine 269

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony.

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Highball Liqueur Tequila Gin 215

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

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Simple Syrup Liqueur Lead Bartender Vodka 158

Chilled Magazine

AUGUST 29, 2024

Hard Cider , Whiskey Proper Irish Apple Cider Ingredients 2 oz. Vermouth , Whiskey The Rob Roy Ingredients 1 oz. Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Whiskey F&Tea Ingredients 1.5 Licor 43 1.5

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Tequila Bitters Gin Whiskey 192

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

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Live Music Live Music VIP Nightlife 199

Drinkhacker

APRIL 25, 2024

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. The mind braces for sweetness but after a small squeeze of fruity orange oil, the palate becomes actually rather drying and tart, showcasing bitter notes of rhubarb and grapefruit peel. 90 proof.

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Vodka Gin Zero-Proof Infusions 93

The Whiskey Wash

AUGUST 22, 2024

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.

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Whiskey Vodka Infusions Bitters 86

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.

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Vodka Rum Gin Liqueur 203

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Bitters Simple Syrup Infusions Mixologist 52

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartending 320

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Saturn One of the most famous gin-based tropical cocktails. Midnight Marauder No.

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Gin Liqueur Club Rum 279

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Whiskey Jam Sour Ingredients 2 oz. That’s a good question. Top with Soda Water.

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Simple Syrup Liqueur Gin Highball 238

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Drinkhacker

AUGUST 9, 2024

Northern California’s Griffo Distillery enticed us with its recent release of whiskey distilled from Lagunitas’ The Waldos beer, so we’re diving back into the distillery’s offerings with a deeper dive into some of its more mainstream, permanent releases. The finish is tight but earthy, with a mineral kick.

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Gin Liqueur Stout Vodka 108

Dry Atlas

MAY 1, 2024

This line of non-alcoholic whiskeys provides all the complexity of premium whiskeys—without the downsides of alcohol. No disrespect to the Japanese or the lovely people of Tennessee, but if you want to make good whiskey, you make it in Scotland.” The post Four Mocktails for Whiskey Lovers appeared first on Dry Atlas.

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Mocktails Whiskey Zero-Proof Alcohol 52

VinePair

SEPTEMBER 29, 2024

Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. Two final dashes of orange bitters bring balance and a citrusy edge.

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Brandy Simple Syrup Bitters Gin 104

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Lemon Juice.5

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Highball Brandy Tinctures Head Bartender 218

VinePair

SEPTEMBER 8, 2024

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Swap gin for rum , and you’ve made yourself a Daiquiri. The gin-based cocktail dates back to the Jazz Age and employs identical ingredients and proportions, save for the base spirit.

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Simple Syrup Gin Muddling Liqueur 94

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy.

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Aperitif Bitters Wine Bartending 247

Cheers

SEPTEMBER 30, 2024

I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. What is the focus or specialties of the beverage program at your bar?

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Mixologist Simple Syrup Tequila Bitters 97

Cheers

JULY 29, 2024

Other than whiskey, I’d have to say gin. Gins across the board have so much complexity and are incredibly fun to work with. We offer a wide variety of whiskeys and whiskies and create different ways to enjoy them whether in a cocktail or served straight. What is your favorite spirit to work with at the moment?

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Mixologist Bar Flair Bitters Bartending 87

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 213

The Liquor Thing

APRIL 18, 2020

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

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Gin Infusions Liquor Craft Cocktails 52

VinePair

JUNE 14, 2024

Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Starring equal parts Irish whiskey and sweet vermouth at its base, the build employs green Chartreuse for its pleasant vegetal flavor while two dashes of absinthe offer the faintest hint of anise.

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Simple Syrup Bitters Liqueur Rum 116

A Bar Above

SEPTEMBER 13, 2024

If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Bar Tools Tiki Happy Hour Infusions 179

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

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Bar Club Muddling Gin 104

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth.

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Bitters Liqueur Rum Simple Syrup 83

Chilled Magazine

APRIL 4, 2024

So, if you have a house recipe for a Martini: Ingredients 2 oz Gin ½ oz Dry Vermouth Olives Preparation Shake gin and vermouth over ice, strain, garnish with olives. Powers whiskey with 1/2 oz. Strain into a Martini glass, add bitters and garnish with 1 Luxardo cherry on a pick. George Gin ½ oz. MIXER 1] X oz.

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Bartending Bartender Bar Manager Bar Management 100

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

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Pub Beer Live Music Live Music 214

Drinkhacker

JULY 24, 2024

The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. Orange bitters in this case, with Bulleit bourbon as the backbone. We tasted the whole lineup. Thoughts follow. No complaints here. OK in a pinch.

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Happy Hour Liqueur Vodka Bitters 91

Chilled Magazine

AUGUST 20, 2024

It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. I have an array of bitters, syrups, and fresh ingredients for both classic and experimental cocktails. What is it stocked with? “My home bar is a mix of essentials and unique finds.

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Mixology Mocktails Alcohol Bar 204

Cheers

FEBRUARY 21, 2024

Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. Whiskey Neat in Fort Lauderdale, FL, reinvents the traditional Whiskey Sour with the Peachy Keen, a blend of Old Forester 100 Proof rye, lemon, and peach puree topped with Filthy Cherry juice.

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Liqueur Gin Bitters Pilsner 99

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartending Bartender Highball Vodka 109

VinePair

OCTOBER 8, 2024

The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. The beauty is in the simplicity. It’s a great drink.”

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Bartending Bartender Gin Rum 111

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass.

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Simple Syrup Mixologist Vodka Muddling 88

Drinkhacker

JANUARY 5, 2024

Available in three flavors, MXXN is designed to emulate tequila, gin, and whiskey. B+ MXXN London Dry – Designed to emulate gin, this is moderately less “authentic” than the Jalisco Agave expression, with an indistinct greenery quality that evokes notes of sage and rosemary. In lieu of alcohol, a 1.5

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Infusions Alcohol Tequila Gin 83

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into Martini or coupe glass.

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Simple Syrup Vodka Bitters Liqueur 130