Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

Mocktails 236

Mocktails Gin Highball Alcohol 236

Chilled Magazine

NOVEMBER 17, 2024

This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Add honey syrup, lemon juice, Empress 1908 Indigo Gin, and a dash of orange bitters to the glass. The post Winter Chai Hot Toddy appeared first on Chilled Magazine. Our favorite?

Infusions 183

Infusions Gin Bitters 183

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Join me on this sensory adventure as we explore new dimensions in mixology.

Gin 211

Gin Bartender Bartending Mixology 211

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

Gin 226

Gin Bartender Bartending Simple Syrup 226

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 139

Gin Highball Digestif Infusions 139

Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz. Then add gin to the vermouth.

Gin 238

Gin Bitters Bar 238

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

Bitters 218

Bitters Gin Bar 218

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

Gin 197

Gin Bartender Bartending Simple Syrup 197

Chilled Magazine

JULY 29, 2024

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. The post NOLET’S Silver Bee’s Knees appeared first on Chilled Magazine.

Gin 220

Gin Bitters 220

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Check them out below. Garnish with fresh strawberry slices and lemon wedges.

Gin 219

Gin Bitters Wine 219

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger. The gin incorporates four botanicals, bay leaf and ginger.

Gin 110

Gin Infusions Bitters Bar 110

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Stir for 30 seconds until cold.

Simple Syrup 201

Simple Syrup Muddling Bitters Gin 201

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 241

Bar Liqueur Gin Bitters 241

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

Bitters 52

Bitters Rum Concierge Mixology 52

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Lemon Juice 2 dashes Celery Bitters 3 oz.

Bar Spoon 235

Bar Spoon Highball Liqueur Gin 235

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 217

Bar Liqueur Gin Bitters 217

Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. For the bar’s seventh menu since opening over three years ago, the team looked back at their most popular cocktails since the launch and found them all to include gin.

Gin 52

Gin Bar Mixologist Infusions 52

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Gin , Vodka The Whole Of The Moon Ingredients 1.25 Gin , Vodka The Whole Of The Moon Ingredients 1.25 Aperol 1 oz.

Vodka 278

Vodka Muddling Bitters Mixologist 278

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

Bartender 233

Bartender Bartending Muddling Tequila 233

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 197

Mixology Bar Tools Liqueur Gin 197

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

Bitters 273

Bitters Gin Infusions Wine 273

Chilled Magazine

NOVEMBER 1, 2024

For those celebrating Halloween at home with craft cocktails, try a hand at making Maverick Distilling’s ghostly gin-based Corpse Revivor #2 for guests! Absinthe , Gin , Vermouth Corpse Revivor #2 Ingredients Absinthe 1 spray of glass (.05 Maverick Dry Gin ¾ oz. Lemon Juice ½ oz. Dry Vermouth ½ oz. Triple Dog Irish Whiskey 1 oz.

Liqueur 171

Liqueur Gin Vodka Craft Cocktails 171

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75 Beefeater Gin.5

Simple Syrup 252

Simple Syrup Gin Muddling Rum 252

Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

Bitters 198

Bitters Gin Liquor Bar 198

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The middle Martini features the Mezu-Mezu featuring Navy Strength Gin, Quinquina, and a Spanish Olive.

Aperitif 246

Aperitif Gin Vodka Bitters 246

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

Simple Syrup 249

Simple Syrup Liqueur Gin Bitters 249

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

Bartender 277

Bartender Bartending Gin Bitters 277

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

Gin 189

Gin Aperitif Bitters Liqueur 189

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5

Simple Syrup 168

Simple Syrup Liqueur Lead Bartender Vodka 168

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

Aperitif 273

Aperitif Happy Hour Bitters Highball 273

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony.

Highball 219

Highball Liqueur Tequila Gin 219

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

Live Music 216

Live Music Live Music VIP Nightlife 216

Chilled Magazine

AUGUST 29, 2024

Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The Glendronach Original Aged 12 Years 1/2 oz. Garnish with cherry.

Tequila 209

Tequila Bitters Gin Whiskey 209

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. The post Summery Lambrusco Cocktails appeared first on Imbibe Magazine.

Bitters 213

Bitters Gin Wine Bar 213

Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

Bar 231

Bar Sommelier Bitters Hospitality 231

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

Brandy 321

Brandy Rum Bitters Bartender 321