Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Join me on this sensory adventure as we explore new dimensions in mixology.

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Gin Bartender Bartending Mixology 245

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartender Bartending Simple Syrup 242

Chilled Magazine

JULY 29, 2024

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. The post NOLET’S Silver Bee’s Knees appeared first on Chilled Magazine.

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartender Bartending Gin Bitters 286

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Bitters Gin Infusions Wine 282

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 246

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Check them out below. Garnish with fresh strawberry slices and lemon wedges.

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Gin Bitters Wine 246

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 189

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75 Beefeater Gin.5

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

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Aperitif Happy Hour Bitters Highball 276

Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz. Then add gin to the vermouth.

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Gin Bitters Bar 246

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Gin , Vodka The Whole Of The Moon Ingredients 1.25 Gin , Vodka The Whole Of The Moon Ingredients 1.25 Aperol 1 oz.

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Vodka Muddling Bitters Mixologist 279

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 264

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

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Brandy Rum Bitters Bartender 321

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The middle Martini features the Mezu-Mezu featuring Navy Strength Gin, Quinquina, and a Spanish Olive.

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Aperitif Gin Vodka Bitters 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. appeared first on Chilled Magazine. Check them out below. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

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Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 239

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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Bitters Gin Liquor Bar 242

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz.

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Simple Syrup Highball Vodka Gin 242

Imbibe Magazine

DECEMBER 27, 2023

Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Le Fatigue Rye whiskey plays the role of a moderator/referee in this assertive mix of bitters and maraschino liqueur, adapted from a bartender’s handshake cocktail designed to combat palate fatigue.

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Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Lemon Juice 2 dashes Celery Bitters 3 oz.

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Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5

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Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

AUGUST 29, 2024

Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The Glendronach Original Aged 12 Years 1/2 oz. Garnish with cherry.

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Tequila Bitters Gin Whiskey 244

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

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Live Music Live Music VIP Nightlife 245

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. The post Summery Lambrusco Cocktails appeared first on Imbibe Magazine.

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Bitters Gin Wine Bar 224

Chilled Magazine

MAY 11, 2024

During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters.

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Bartender Bartending Gin Liqueur 246

Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

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Bar Sommelier Bitters Hospitality 246

Chilled Magazine

JANUARY 17, 2024

Monin Winter Recipes Gin , Sparkling Wine Winter 75 Ingredients 1 oz. Dry Gin 0.5 Monin Tiramisu Syrup 1 shot Espresso 1 dash Orange Bitters 1 oz. appeared first on Chilled Magazine. Citrus flavors can be enhanced by classic and seasonal spices! Fresh Lemon Juice 0.5 Monin Winter Citrus Syrup 6 oz. Vodka 3/4 oz.

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