Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

Mocktails 224

Mocktails Gin Highball Alcohol 224

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 232

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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Gin Bartending Bartender Simple Syrup 220

Chilled Magazine

JULY 29, 2024

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. The post NOLET’S Silver Bee’s Knees appeared first on Chilled Magazine.

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Gin Bitters 214

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartending Bartender Simple Syrup 191

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 194

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Check them out below. Garnish with fresh strawberry slices and lemon wedges.

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Gin Bitters Wine 213

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger. The gin incorporates four botanicals, bay leaf and ginger.

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Gin Infusions Bitters Bar 111

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 236

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

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Live Music Live Music VIP Bitters 209

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

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Bartending Bartender Muddling Tequila 228

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Gin , Vodka The Whole Of The Moon Ingredients 1.25 Gin , Vodka The Whole Of The Moon Ingredients 1.25 Aperol 1 oz.

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Vodka Muddling Bitters Mixologist 277

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Bitters Gin Infusions Wine 286

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 191

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 211

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The middle Martini features the Mezu-Mezu featuring Navy Strength Gin, Quinquina, and a Spanish Olive.

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Aperitif Gin Vodka Bitters 246

Chilled Magazine

AUGUST 29, 2024

Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The Glendronach Original Aged 12 Years 1/2 oz. Garnish with cherry.

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Tequila Bitters Gin Whiskey 202

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartending Bartender Gin Bitters 289

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75 Beefeater Gin.5

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Simple Syrup Gin Muddling Rum 248

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 244

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 183

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

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Aperitif Happy Hour Bitters Highball 277

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. The post Summery Lambrusco Cocktails appeared first on Imbibe Magazine.

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Bitters Gin Wine Bar 229

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Bar Bartending Bartender Club 96

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

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Brandy Rum Bitters Bartending 321

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 223

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz.

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Simple Syrup Highball Vodka Gin 194

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. appeared first on Chilled Magazine. Check them out below. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass.

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Simple Syrup Muddling Liqueur Rum 281

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice.

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Simple Syrup Liqueur Gin Highball 247

Chilled Magazine

APRIL 26, 2024

Peppercorn Syrup 1 dash Bitterman’s Hellfire Bitters Preparation Fill a shaker with ice. Add the dash of Bitterman’s hellfire bitters. Gin , Liqueur Steel Hibiscus by Herbsaint in New Orleans Ingredients.75 Gin , Liqueur Steel Hibiscus by Herbsaint in New Orleans Ingredients.75 Ransom Old Tom Gin.75 Sorel 1 oz.

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Liqueur Tequila Bitters Gin 130

Bar Magazine

SEPTEMBER 5, 2024

London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up.

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Gin Infusions Mocktails Liqueur 40

Cheers

JANUARY 30, 2024

This gin-based cocktail, which first appeared in Saveur magazine in 2011, has been heating up recently — it’s rumored to be Taylor Swift’s favorite drink! Print The French Blonde Course Drinks Keyword elderflower liqueur, gin, grapefruit, Lillet Blanc Ingredients ½ oz. Dry gin 2 oz.

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Gin Liqueur Bitters 106

Imbibe Magazine

DECEMBER 27, 2023

Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Le Fatigue Rye whiskey plays the role of a moderator/referee in this assertive mix of bitters and maraschino liqueur, adapted from a bartender’s handshake cocktail designed to combat palate fatigue.

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Gin Liqueur Club Rum 292

Imbibe Magazine

MARCH 4, 2024

dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz.

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Aperitif Wine Lead Bartender Tequila 248

Chilled Magazine

JANUARY 1, 2024

Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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Mocktails Mixology Tinctures Gin 237

Chilled Magazine

JANUARY 17, 2024

Monin Winter Recipes Gin , Sparkling Wine Winter 75 Ingredients 1 oz. Dry Gin 0.5 Monin Tiramisu Syrup 1 shot Espresso 1 dash Orange Bitters 1 oz. appeared first on Chilled Magazine. Citrus flavors can be enhanced by classic and seasonal spices! Fresh Lemon Juice 0.5 Monin Winter Citrus Syrup 6 oz. Vodka 3/4 oz.

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Club Vodka Tequila Gin 237

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

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Aperitif Bitters Wine Bartending 267