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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

Drinkhacker

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. The California operation launched last year with three spirits, a gin, a bourbon, and a rye. “Our goal with Sausalito Liquor Co. Sausalito Liquor Co.

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Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Upgrade Your Negroni Using One of These Artisanal Mezcals

Chilled Magazine

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari.

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The Season of Spooky Sips

Imbibe Magazine

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony.

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