Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Agricole Rum.5

Simple Syrup 187

Simple Syrup Lead Bartender Liqueur Rum 187

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

Simple Syrup 159

Simple Syrup Liqueur Lead Bartender Vodka 159

Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. It’s such an underrated cocktail. The beauty is in the simplicity.

Bartender 111

Bartender Bartending Gin Rum 111

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Top with additional crushed ice and add a generous float of bitters.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Gin Alternative ¾ oz. Top with sparkling water.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98