Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 A true misfit. Shake for 10-15 seconds.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 246

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 246

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.

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Infusions Gin Bitters Bar 278

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 189

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Aviation American Gin oz. Glendalough Wild Rose Gin oz. Feeling flirty?

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Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. A cool, new trend is to infuse the Campari with coffee.

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.

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Infusions Mixologist Mixology Bitters 52

The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Better still they have turned their attention to producing a gin as Sylvia explained. A very floral gin Be!Gin

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Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Lemon Juice 2 dashes Celery Bitters 3 oz.

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Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Check out the recipes below!

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Gin Simple Syrup Highball Tiki 52

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Check them out below. Chambord Liqueur 1 1/2 oz. Follow with Spirits and Jasmine Water.

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Chilled Magazine

SEPTEMBER 26, 2024

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Gin Infusions Vodka Liquor 130

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

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Infusions Whiskey Lead Bartender Rum 276

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

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Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. Available in three flavors, MXXN is designed to emulate tequila, gin, and whiskey. In lieu of alcohol, a 1.5 “shot” of each product gives you 6mg of THC.

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A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Double strain into a coupe glass. Garnish with a lime wheel.

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Mocktails Alcohol Zero-Proof Tinctures 225

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger. The gin incorporates four botanicals, bay leaf and ginger.

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Gin Infusions Bitters Bar 110

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5

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Drinkhacker

JUNE 6, 2025

The founders of Conniption Gin, Melissa and Lee Katrincic, have been at the forefront of America’s gin renaissance over the last decade. Gin Association, an advocacy and education organization for the country’s many smaller-scale gin producers. A great cocktail gin but just as enjoyable with a little soda.

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Gin Infusions Bitters 72

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Pub Infusions Mixology Bartender 260

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Drinkhacker

APRIL 25, 2024

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.

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Good Spirits News

APRIL 23, 2024

Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $34.99) is an expression infused with unique ethnobotanicals inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.

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Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It balances the botanical notes of gin. It adds complexity to a vodka drink.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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