Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. Amass Mushroom Reserve gin 1 oz.

Mixologist 111

Mixologist Head Bartender Bar Spoon Gin 111

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The drink is as kicky as the Gibson is gentle.

Bar 105

Bar Club Muddling Gin 105

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s a classic cocktail which most consider to be the reason we have modern Gin Martinis.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The prime example of this technical ingenuity is the Shinji’s Gin Fizz. Rather than settle or substitute, Adler turned the drink on its head.

Liqueur 98

Liqueur Simple Syrup Bartender Bartending 98

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

Bartender 92

Bartender Bartending Bar Manager Bar Management 92

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves. Take time to reflect at The K Bar.

Bar 52

Bar Head Bartender Bitters Gin 52

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. We would store this spent juice in the walk-in until the end of the week, then clarify it and make lemon cordial, which was primarily used for stirred drinks, and lime cordial, to which we would add additional botanicals and bittering agents for our house Gin and Tonic.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ Miranda Escalante, consultant, Pilot Light Consulting ; bartender, The Flat Iron Hotel , Asheville, N.C. The Moscow Mule.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Even before Thomas’s tome hit shelves in 1862, the British capital was already an aspirational destination for bartenders, according to Brown. Many archivists point to an 1806 news column out of Hudson, N.Y.,

Bartender 98

Bartender Bartending Bar Head Bartender 98

Imbibe Magazine

FEBRUARY 10, 2025

Triple Down At Valerie, the concept presents as a gin-centric program of historically inspired drinks translated through a modern lens and a seasonal inflection. Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. Then they can build a cocktail how they see fit.

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Gin High Volume Liqueur Tinctures 199

Imbibe Magazine

MARCH 12, 2025

The person responsible for mixing the first Gibson recipe is up for debate, but most historians agree that someone created this bitters-free Martini variation at a San Francisco members club in 1898. Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions.

Infusions 139

Infusions Vodka Gin Head Bartender 139

VinePair

JANUARY 15, 2025

In it, she fat-washed gin with steak drippings, froze then strained the mixture, stirred with vermouth, then garnished with blue cheese-stuffed olives and a cube of filet mignon. Culch Vodka is mixed with a vermouth blend, a chicken bouillon blend, caperberry brine, and orange bitters.

Head Bartender 105

Head Bartender Gin Bartender Bartending 105

Casual Mixologist

DECEMBER 30, 2024

Gin and Champagne come together with fresh lemon juice and a touch of simple syrup for a drink thats crisp, refreshing, and undeniably festive. This twist on the sparkling classic swaps gin for bourbon, giving it a rich depth while still keeping that signature effervescence.

Simple Syrup 98

Simple Syrup Head Bartender Gin Mixology 98

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. No, this does not taste like an M&M candy.

Bartender 86

Bartender Bartending Head Bartender Shooter 86

VinePair

JANUARY 24, 2025

That guest is Steve Schneider, partner, bar manager, and head bartender at New Yorks Sip & Guzzle , and hes here to explore the ins and outs of this tropical icon on this episode of Cocktail College. Tune in for more.

Head Bartender 82

Head Bartender Bar Manager Bar Management Liqueur 82

Moody Mixologist

FEBRUARY 23, 2025

The Bee's Knees is an iconic, Prohibition-era gin cocktail. The timeless mix of gin, lemon, and honey is light, refreshing, and just as beloved today as it was 100 years ago. It is often assumed that the Bee's Knees was created to help make the illegal, not-so-pleasant-tasting gins of the time more palatable.

Gin 52

Gin Bar Spoon Rum Simple Syrup 52

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75

Moody Mixologist

MARCH 19, 2025

The Hanky Panky is a classic gin cocktail made with just a few ingredients. If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. Ada Coleman invented the Hanky Panky sometime between 1903 and 1926 when she was the head bartender at the American Bar.

Gin 52

Gin Head Bartender Liqueur Bitters 52

VinePair

DECEMBER 2, 2024

Published in 1930, the book was compiled by bartender Harry Craddock, who served as the head bartender at the Savoy Hotel’s American Bar in London for over a decade. The Earth-Quake Cocktail Ingredients ⅓ gin ⅓ whisky ⅓ absinthe Directions Shake well and serve in a cocktail glass.

Gin 97

Gin Brandy Liqueur Head Bartender 97