Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Join me on this sensory adventure as we explore new dimensions in mixology.

Gin 199

Gin Bartender Bartending Mixology 199

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 219

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 228

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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Gin Bartender Bartending Simple Syrup 215

PUNCH

JANUARY 2, 2024

At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.

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Gin Bitters 267

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartender 98

Chilled Magazine

NOVEMBER 17, 2024

This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Add honey syrup, lemon juice, Empress 1908 Indigo Gin, and a dash of orange bitters to the glass. Our favorite? Cozy up with a cup or have it on the menu at your next holiday gathering.

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Infusions Gin Bitters 229

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 137

Drinkhacker

AUGUST 30, 2024

I get excited when I hear Tamworth Garden is releasing a new gin. The distillery, fronted by Steven Grasse, has earned our respect (and a place on our annual top gins list ) for consistently producing gins that brilliantly highlight the character of their distinctive botanicals and bring them into harmony. Delightful stuff!

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Gin Bitters Bottling 92

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartender Bartending Simple Syrup 186

Drinkhacker

NOVEMBER 4, 2024

One of AASB’s intriguing products is their high desert dry American gin named Sigil. Native to the Santa Fe area are juniper and piñon, which grow in abundance and make a perfect gin base, according to Shoemaker. Citrus peel is present, and a soft bitterness flows alongside the sweetness of the spirit.

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Gin Zero-Proof Bitters Alcohol 81

Drinkhacker

JULY 8, 2024

Most gins don’t usually debut at film festivals. Then again, most gins aren’t made in collaboration with Brad Pitt, the elder-hunk movie star and infamous figment of Ed Norton’s imagination (sorry, spoilers). His new gin, The Gardener, walked the red carpet at the Cannes Film Festival last year and just recently came to the U.S.

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Gin Bitters Bottling 97

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 109

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Gin Infusions Vodka Liquor 130

Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. For the bar’s seventh menu since opening over three years ago, the team looked back at their most popular cocktails since the launch and found them all to include gin.

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Gin Bar Mixologist Infusions 52

Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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Bitters Rum Concierge Mixology 52

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 207

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger. The gin incorporates four botanicals, bay leaf and ginger.

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Gin Infusions Bitters Bar 108

Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz. Then add gin to the vermouth.

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Gin Bitters Bar 230

Australian Bartender

JANUARY 24, 2024

Some classics would simply not be the drinks they are without the cocktail bitters. You start with a sugar cube splashed with bitters, hot tip, do this on a napkin to soak up extra bitters before you drop it in your flute. Back then, it skipped the brandy and came with ice. Back then, it skipped the brandy and came with ice.

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Bitters Club Brandy Gin 75

Chilled Magazine

JULY 29, 2024

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz. Shake with cracked ice and strain into a chilled coupe.

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Gin Bitters 208

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

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Bitters Gin 280

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Check them out below.

Gin 208

Gin Bitters Wine 208

Good Spirits News

APRIL 23, 2024

Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $34.99) is an expression infused with unique ethnobotanicals inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.

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Gin Infusions Bitters Bottling 65

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Stir for 30 seconds until cold.

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Simple Syrup Muddling Bitters Gin 191

Drinkhacker

APRIL 25, 2024

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. The mind braces for sweetness but after a small squeeze of fruity orange oil, the palate becomes actually rather drying and tart, showcasing bitter notes of rhubarb and grapefruit peel. 90 proof.

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Vodka Gin Zero-Proof Infusions 95

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 230

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

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Bitters Gin Bar 297

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 74

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartender Bartending Gin Bitters 278

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. Try it with a sphere or large ice cube. Order “Sazerac with Bulleit Rye.”

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Bartender Bartending Muddling Tequila 224

Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The bold lemon peel note helps make for a natural pairing with tonic, but juniper character is surprisingly lacking, making this come across more like a flavored vodka than a gin.

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Gin Alcohol Bitters Infusions 94

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 206

PUNCH

MARCH 15, 2024

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

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Aperitif Liqueur Bitters Gin 299

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Bitters Gin Infusions Wine 273

Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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Bitters Gin Liquor Bar 187

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Lemon Juice 2 dashes Celery Bitters 3 oz.

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Bar Spoon Highball Liqueur Gin 227