Chilled Magazine

MAY 15, 2024

With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip. Our Chilled 100 Bartenders are always in for elevating their cocktail game.

Gin 261

Gin Bartending Bartender Bitters 261

PUNCH

JANUARY 2, 2024

At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.

Gin 293

Gin Bitters 293

Chilled Magazine

JUNE 4, 2024

Ryan Sparks With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip.

Gin 245

Gin Bartending Bartender Bitters 245

Chilled Magazine

MAY 26, 2025

Gin Saratoga Spritz by Victoria Sedefian and Sonia Castellani / Hamlet & Ghost, Saratoga Springs Ingredients 3/4 oz. DeGroff Bitter Aperitivo 3/4 oz. Beefeater Gin 1/4 oz. Aperol 1 oz. Fresh Pineapple Juice 1/4 oz. Cinnamon Syrup* 1/4 oz.

Gin 200

Gin Bitters Wine Bar 200

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. This cocktail takes you on a flavor journey. A true misfit. Join me on this sensory adventure as we explore new dimensions in mixology.

Gin 245

Gin Bartending Bartender Mixology 245

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Midnight Marauder No. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Drinkhacker

JANUARY 10, 2025

B+ / $55 Fort Hamilton New World Dry Gin Fort Hamiltons gin bears little relation to its whiskeys. This really is a New World gin as juniper plays second fiddle to the bright summer botanicals. A- / $50 Fort Hamilton Barrel-Aged Maple Syrup This was an unexpected surprise, sent along with the whiskeys and gin.

Gin 105

Gin Whiskey Bitters Alcohol 105

Imbibe Magazine

MAY 27, 2025

Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan.

Club 174

Club Gin Liqueur Bitters 174

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

Gin 242

Gin Bartending Bartender Simple Syrup 242

Chilled Magazine

APRIL 30, 2025

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

Club 246

Club Bartending Bartender Happy Hour 246

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 189

Gin Highball Digestif Infusions 189

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

Bitters 294

Bitters Gin Bar 294

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

Gin 286

Gin Bitters 286

Chilled Magazine

MARCH 18, 2025

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

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Mixologist Bartending Bartender Mixology 214

Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

Gin 52

Gin Simple Syrup Highball Tiki 52

Chilled Magazine

JULY 29, 2024

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz. Shake with cracked ice and strain into a chilled coupe.

Gin 246

Gin Bitters 246

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz. Gin , Liqueur , Vermouth Glendalough Rose Martini Ingredients 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Drinkhacker

JULY 17, 2024

Our friends at New Orleans’ Cocktail & Sons are known for their syrup mixers, and now the company is branching out into bitters — under the “Max Bitter” brand name. Today we’re looking at the latest cocktail sweetener from the operation, plus its three inaugural bitters offerings.

Bitters 116

Bitters Gin Club Bottling 116

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 278

Infusions Gin Bitters Bar 278

VinePair

JUNE 13, 2025

The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg’s Joerg Meyer in 2008. After Meyer posted his creation on “The Bitters Blog,” he watched it explode across Europe, fueled by the early online cocktail community and the drink’s bold visual appeal. It’s Gin Pesto, Meyer’s Curse, and big basil.

Gin 52

Gin Muddling Bitters 52

PUNCH

MARCH 15, 2024

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

Aperitif 300

Aperitif Liqueur Gin Bitters 300

Mix That Drink

JUNE 11, 2025

Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. Gin adds a layer of botanicals—mostly juniper, but there can be hints of citrus, coriander, or other herbs depending on the gin you use.

Gin 77

Gin Bitters Bar Tools Mixology 77

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

Bitters 299

Bitters Gin Infusions Wine 299

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Check them out below.

Gin 246

Gin Bitters Wine 246

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

Bitters 246

Bitters Gin Bar 246

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

Bartending 147

Bartending Bartender Bar Rum 147

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Gin , Vodka The Whole Of The Moon Ingredients 1.25 Gin , Vodka The Whole Of The Moon Ingredients 1.25 Aperol 1 oz.

Vodka 279

Vodka Muddling Mixologist Gin 279

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Shake well and pour over ice.

Simple Syrup 264

Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

Gin 243

Gin Aperitif Bitters Liqueur 243

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. Try it with a sphere or large ice cube. Order “Sazerac with Bulleit Rye.”

Bartending 246

Bartending Bartender Muddling Tequila 246

Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz. Then add gin to the vermouth.

Gin 246

Gin Bitters Bar 246