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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

To find out, VinePair consulted Brian Tasch, spirits content and education coordinator at Skurnik Wines & Spirits. At this point, you’ll start picking up more base root notes, and the liqueur will probably taste much more earthy and bitter.” How long does it take for spirits to expire? Technically, spirits don’t expire.

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