VinePair

JULY 22, 2024

Before they’re opened, distilled liquids including vodka, whiskey, tequila, and the like will remain stable indefinitely, as no oxygen can interact with the bottle’s contents. At this point, you’ll start picking up more base root notes, and the liqueur will probably taste much more earthy and bitter.” Technically, spirits don’t expire.

Liqueur 98

Liqueur Bottling Alcohol Food Safety 98

VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Mixologists

JANUARY 16, 2025

oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

JANUARY 17, 2025

If using citrus fruits, consider removing seeds to prevent bitterness. Food Safety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. Cut into small, bite-sized pieces that fit inside the ice cube trays.

Infusions 52

Infusions Food Safety Mocktails Gin 52