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oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5
If using citrus fruits, consider removing seeds to prevent bitterness. FoodSafety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. Cut into small, bite-sized pieces that fit inside the ice cube trays.
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