Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.

Bar 244

Bar Head Bartender Brandy Bartending 244

Spiritz

OCTOBER 22, 2024

This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.

Liqueur 100

Liqueur Mixology Club Vodka 100

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a.

Simple Syrup 98

Simple Syrup Muddling Bartending Bartender 98

VinePair

MARCH 13, 2024

Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. Stir until chilled. Garnish with an orange twist. *To

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid. It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Chilled Magazine

MARCH 24, 2025

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? What type of rum do you recommend and why? BACARD Superior 1 oz.

Bartending 233

Bartending Bartender Muddling Rum 233

Mixologists

MARCH 13, 2025

Spirit Selection: Vodka, Rum, and Beyond Vodka's neutrality makes it a prime candidate for coffee infusions, allowing the coffee's nuances to shine. Rum, particularly aged varieties, brings a sweet and spicy dimension. Rum: Dark rums add caramel and molasses notes, complimenting dark roasts.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52