Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers).

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Mixologists

FEBRUARY 28, 2025

Wild juniper berries, harvested from desert juniper trees, offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, ideal for infusing gin or vodka. However, it's crucial to monitor the infusion closely to prevent over-extraction, which can lead to bitter or unpleasant flavors.

Infusions 52

Infusions Promoter Promotion Vodka 52

Mixologists

FEBRUARY 27, 2025

Document your recipe experiments. Flavor Imbalances: Adjusting Sweetness, Acidity, and Bitterness Flavor imbalances can occur during clarification, resulting in cocktails that are too sweet, too acidic, or too bitter, compromising the overall taste. Document your successes and failures to learn from your experiences.

Mixologist 52

Mixologist Mixology Bitters Simple Syrup 52

Mixologists

FEBRUARY 28, 2025

Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks. Consider composting food scraps, if permitted, or packing them out in a separate container, reducing waste and promoting responsible disposal practices.

Mocktails 52

Mocktails Infusions Promoter Promotion 52