VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a.

Simple Syrup 98

Simple Syrup Muddling Bartender Bartending 98

Chilled Magazine

MARCH 24, 2025

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? It must be macerated carefully without pressing the stem excessively, as too much will extract the bitterness and unbalance the flavor of the cocktail. This process is a fundamental part of achieving a good Mojito.

Bartender 233

Bartender Bartending Muddling Rum 233

Mixologists

MARCH 28, 2025

We explore the role of acidity, sweetness, and bitterness in cocktail construction. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. We explore the concept of "bruising" spirits and how to avoid it.

Mixology 52

Mixology Bartender Bartending Muddling 52

Mixologists

MARCH 28, 2025

A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Muddling: We'll demonstrate how to extract maximum flavor from fruits and herbs, highlighting the importance of gentle pressure and the right muddler.

Mixology 52

Mixology Bartender Bartending Signature Cocktails 52

Mixologists

FEBRUARY 28, 2025

Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks. Desert sage, with its aromatic and herbaceous qualities, adds a layer of complexity to mocktails, creating a savory and earthy flavor profile.

Mocktails 52

Mocktails Infusions Promotion Promoter 52