At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.
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