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Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecularmixology techniques. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.
According to the International Bartenders Association (IBA), while classics like the Negroni and Old Fashioned remain timeless favorites, modern audiences crave creative cocktail ideas that push boundaries.
Regis New York's King Cole Bar employs molecularmixology techniques, using equipment like rotary evaporators and sonic homogenizers to create unique flavor combinations and textures. Technical Innovation The St.
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