Tales of the Cocktail

AUGUST 16, 2023

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52

Club Gin Bitters Vodka 52

Tales of the Cocktail

AUGUST 16, 2023

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52

Club Gin Bitters Vodka 52

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

Drinkhacker

FEBRUARY 22, 2025

Most likely the Margarita was just a Daisy cocktail with its gin based swapped out for Tequila. The Daisy was a category of cocktail or a type of cocktail, similar to an Old Fashioned, where you can choose the base spirit, the sweetener, and the type of bitters. Margarita is the Spanish word for daisy.

Tequila 107

Tequila Liqueur Club Bitters 107

VinePair

FEBRUARY 2, 2025

As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling. Given the numerous documented recipes for the beverage, theres no doubt that c**k ale enjoyed a bona fide heyday.

Bitters 90

Bitters Liquor Brandy Bartender 90

Mixologists

MARCH 13, 2025

Gin: A less common choice, but the botanicals in gin can provide a unique layered flavor. Medium: Balanced sweetness and bitterness, versatile for most infusions. Bean Origins: Ethiopian Yirgacheffe: Fruity and floral notes, excellent for vodka or gin infusions. When choosing a spirit, consider the quality.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52

Mixologists

FEBRUARY 28, 2025

Desert sage, with its aromatic and herbaceous qualities, adds a layer of complexity to spirits like gin or bourbon, creating a savory and earthy flavor. Wild juniper berries, harvested from desert juniper trees, offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, ideal for infusing gin or vodka.

Infusions 52

Infusions Promoter Promotion Vodka 52

Mixologists

FEBRUARY 28, 2025

oz Gin (a botanical-forward gin, such as Hendrick's or Botanist) 1 oz Elderflower Liqueur (St. Consider creating a photo album or blog post to document your experience, including details about the ingredients, the location, and the atmosphere. Shake vigorously for 15-20 seconds to chill and combine.

Mixology 52

Mixology Bar Spoon Liqueur Tequila 52

Mixologists

FEBRUARY 28, 2025

Pack a selection of high-quality spirits, including vodka, gin, tequila, rum, and whiskey, opting for versatile options that can be used in a variety of cocktails. Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances. Consider packing mini bottles or travel-sized containers to save space and weight.

Mixology 52

Mixology Mixologist Bar Spoon Simple Syrup 52