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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.

Bar 244
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Foo’s Blacklist Menu offers new edition with art of Japan

Spiritz

This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. This cocktail blends Beefeater Pink Gin, Maraschino, Sencha Rested Sake, and Citric Acid Solution.

Mixology 100
professionals

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often. It generally includes some measure of Fernet, perhaps tinged with sherry or sweet vermouth to round out the bitterness. Many of us know what’s in an M&M because we watched a demo on TikTok.

Shooter 105
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6 of the Best Bourbon Cocktails for Spring

VinePair

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a.

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The Too Much Cynar Problem

Cocktails with Suderman

Indeed, since Petraske passed away before he could finish his own cocktail book — it was eventually completed by his wife and collaborators — the app is one of the better documents of the Milk & Honey era. Just Add Bitters? Which brings me back to the Too Soon? This gives the bartenders considerable latitude.

Bitters 49
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52