Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast.

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Aperitif Digestif Simple Syrup Mixologist 247

Imbibe Magazine

NOVEMBER 6, 2024

24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.

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Rum Liqueur Wine Whiskey 245

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Though often paired with bourbon — it’s one of the four pillars of Sam Ross’s Paper Plane cocktail — try it out in an Amaro Spritz alongside some sparkling wine and a splash of soda to get a sense of its standalone potential.

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Liqueur Aperitif Digestif Infusions 105

Dry Atlas

APRIL 3, 2024

By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. They help create bitterness, spice, or both, and force you to enjoy the drink at a slower pace. For me, Tenneyson checks that box. I’m head over heels.

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Digestif Alcohol Bitters Gin 52

VinePair

JANUARY 4, 2024

Hemant Pathak, general manager, Junoon , NYC “Bitter ingredients have always been one of my favorites to work and experiment with, and as much as I love recommending different digestifs for guests to sip on after dinner, I really appreciate taking that further and using amari or bitters as major cocktail components.

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Bartending Bartender Gin Digestif 119

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour.

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Simple Syrup Highball Aperitif Muddling 52