Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Mixed with rye whiskey (which Italians love, by the way!) Move out Campari, there’s a new regal and red aperitif in town. The result?

Aperitif 249

Aperitif Digestif Simple Syrup Mixologist 249

Bartender Barry

FEBRUARY 9, 2022

ABOUT Coffee and whiskey are two of my favorite things. The base spirit for this cocktail is a whiskey. While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. I also decided to include one of my favorite digestifs — Amaro Averna. whiskey 1/2 oz.

Digestif 52

Digestif Bitters Whiskey Vodka 52

Drinkhacker

MAY 17, 2024

bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Pour in 2 oz whiskey over the ice.

Simple Syrup 101

Simple Syrup Gin Tequila Rum 101

Dry Atlas

APRIL 3, 2024

While I have by no means exhausted all the non-alcoholic spirits that mimic their full ABV counterparts, I have yet to find a gin or whiskey that can truly fly solo. They help create bitterness, spice, or both, and force you to enjoy the drink at a slower pace. For me, Tenneyson checks that box. Tenneyson is uniquely different.

Digestif 52

Digestif Alcohol Bitters Gin 52

Cocktails with Suderman

OCTOBER 4, 2024

This week’s drink is not this year’s Thanksgiving cocktail—there’s a fairly amusing new one next month—but with its nutty, caramel-tinged, almost butterscotch bittersweetness, it could certainly work as a Turkey Day digestif, paired with pumpkin pie. It is a very, very good drink.

Digestif 52

Digestif Gin Alcohol Bitters 52

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Imbibe Magazine

NOVEMBER 11, 2024

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

Digestif 236

Digestif Highball Brandy Infusions 236