Imbibe Magazine

SEPTEMBER 10, 2024

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast. vodka 3/8 oz. The result is a well-balanced liqueur with a true melon flavor that carries through well in cocktails.

Liqueur 186

Liqueur Aperitif Digestif Infusions 186

Imbibe Magazine

NOVEMBER 6, 2024

25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 Just mix with vodka for an easy and delicious Espresso Martini that your guests will love. Also makes a great host gift! $7

Rum 245

Rum Liqueur Wine Whiskey 245

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Bartender Barry

FEBRUARY 9, 2022

While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. I also decided to include one of my favorite digestifs — Amaro Averna. Lastly, to round everything out, I added two dashes of chocolate bitters to the drink. whiskey 1/2 oz. Amaro Averna 1/2 oz.

Digestif 52

Digestif Bitters Whiskey Vodka 52

VinePair

JANUARY 4, 2024

While the Martini has made a comeback recently, much of this comeback has come via vodka. The Adonis — an opulent combination of Spanish fino sherry, Italian sweet vermouth and orange bitters — made its debut alongside the first-ever Broadway burlesque show in 1884.

Bartending 119

Bartending Bartender Gin Digestif 119

VinePair

JULY 1, 2024

Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”

Digestif 71

Digestif Bartending Bartender Bitters 71