Imbibe Magazine

NOVEMBER 11, 2024

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

Digestif 237

Digestif Highball Brandy Infusions 237

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

Liqueur 186

Liqueur Aperitif Digestif Infusions 186

Chilled Magazine

SEPTEMBER 15, 2024

It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. The first takes us inside the gin; apart from the prerequisite, juniper, this spirit sings of sage and Sicilian lemon, a nod to Italy’s long history of aromatizing liquors, cordials, and any digestif with these quintessential flavors.

Gin 139

Gin Highball Digestif Infusions 139

VinePair

NOVEMBER 11, 2024

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. Fifteen years ago, people’s palates were not attuned to bitterness,” he says. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Liqueur 102

Liqueur Digestif Bitters Bartending 102

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. 25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28

Rum 245

Rum Liqueur Wine Whiskey 245

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. How about a rim of spicy salt or an infusion of jalapeno. -RT Old Fashioned 2 oz. Add a large ice cube. Want it spicy?

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100