VinePair

NOVEMBER 11, 2024

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. Fifteen years ago, people’s palates were not attuned to bitterness,” he says. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 174

Gin Highball Digestif Infusions 174

VinePair

JULY 1, 2024

Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”

Digestif 97

Digestif Bartender Bartending Bitters 97

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz. Add a large ice cube.

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast.

Aperitif 277

Aperitif Digestif Simple Syrup Mixologist 277

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98