VinePair

NOVEMBER 19, 2024

In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists. Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning.

Bartending 100

Bartending Bartender Mixologist Mixology 100

Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink. “I wouldn’t say that it has really changed the traditional cocktails but has given another extension of going beyond sweet, bitter and citrus.

Mixologist 110

Mixologist Mixology Bartending Bartender 110

A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. There are definitely some shops online that will ship it to you, but of course you’ll have to factor in another $20-30 for shipping on top of the $40-50 price tag.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

A Bar Above

JANUARY 10, 2024

The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Cocktail is all the same color & less interesting in appearance.

Bartending 130

Bartending Bartender Bitters Bar 130

VinePair

FEBRUARY 28, 2024

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters.

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

FEBRUARY 2, 2024

Death in the Afternoon This two-ingredient cocktail is the definition of low-lift. Created by mixology mastermind Sam Ross and inspired by the M.I.A. The base of the drink is Cognac , which adds great complexity, and is complemented by green Chartreuse, lemon juice, and Angostura bitters. See Recipe Corpse Reviver No.

Simple Syrup 105

Simple Syrup Gin Liqueur Bitters 105

A Bar Above

MAY 28, 2024

We’ve featured them before, but they just keep coming out with the cutest styles & modern designs that we can’t resist– They’re definitely a crowd favorite! It’s definitely the most expensive gift on our list, but it’s a great option if you have a lot of family members who want to go in on a present together.

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Bar Spoon Bar Tools Alcohol Bar 233

A Bar Above

NOVEMBER 16, 2023

Spoiler: We definitely included some of our own stuff because, well, it’s the best.) SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

DECEMBER 18, 2023

It’s very bitter, so you don’t want that! I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. Make sure to remove all the pith (white part) from your citrus peels.

Gin 130

Gin Infusions Vodka Liquor 130

A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned! Is it a wine?

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: Definitely the Ikebana masterclass. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season.

Bartending 85

Bartending Bartender Infusions Mixology 85

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Bartending Gin 98

Dry Atlas

APRIL 24, 2024

Low alcohol cocktails Those who are on the no- and low-ABV spectrum may wish to replace some of the alcoholic ingredients while still using alcoholic versions of some ingredients, like the vermouth or the bitters. Non-alcoholic,” “alcohol-free” and other terms are regulated and subject to agreed-upon definitions in most jurisdictions.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

Dry Atlas

MAY 1, 2024

alcohol by volume (ABV), a threshold that aligns with many international definitions of “non-alcoholic” beverages. Adjustments in acidity, sweetness, and bitterness are carefully managed to mimic the balance of a genuine wine or a gastronomic beverage all its own. Typically, non-alcoholic wines contain less than 0.5%

Alcohol 52

Alcohol Wine Infusions Aperitif 52

A Bar Above

SEPTEMBER 3, 2024

You might like our Mixology Certification course ! The cinnamon and nutmeg coupled with Jerry Thomas’ bitters really bring out the best in the Four Roses bourbon. Hey – Do you totally nerd out on this stuff? It’s just like this post, but way more in-depth about all of the different ingredients we use behind the bar. Check It Out!

Whiskey 246

Whiskey Bitters Bar Mixology 246

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52

VinePair

JUNE 6, 2024

This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team. Bitter, boozy, and on ice,” Capoferri likes his Negroni as a slow sipper. If it’s up, it warms too fast and brings out “all the wrong aspects of that bitter component,” he says.

Bartending 98

Bartending Bartender Brandy Whiskey 98

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52

The Whiskey Wash

JUNE 4, 2024

Not only will the brand name almost definitely get a belly laugh out of Dad, but the bourbon is next-level too. Angel’s Envy has curated the perfect Father’s Day gift set that also encourages fathers to try their hands at mixology. Purchase the set via ReserveBar for $153. Happy Father’s Day!

Whiskey 97

Whiskey Scotch Whiskey Wine Bottling 97