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Stirred, Not Shaken

A Bar Above

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. Stirred Cocktails for the Win I would definitely follow the rule and not shake your Manhattan. Tastes the shaken cocktail ]This one is much more bitter.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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The Ultimate Gift Guide for Bartenders

A Bar Above

Trying to find the perfect gift for bartenders can definitely cause some stress! Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. If you make your own bitters, then you could even consider barrel aging them!

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Wedding Party Gift Guide

A Bar Above

Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better!

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “I see how hard my team is working to make everybody that comes to Bisou happy.

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Cocktails Undergoing a Metamorphosis

Spiritz

The mixology world is like an open blue sky. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink. “I wouldn’t say that it has really changed the traditional cocktails but has given another extension of going beyond sweet, bitter and citrus.

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Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

The Whiskey Wash

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?