A Bar Above

NOVEMBER 10, 2023

Trying to find the perfect gift for bartenders can definitely cause some stress! Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. If you make your own bitters, then you could even consider barrel aging them!

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Bartender Bartending Bar Tools Molecular Mixology 130

A Bar Above

SEPTEMBER 13, 2024

Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better!

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Bar Tools Tiki Happy Hour Infusions 175

A Bar Above

MAY 28, 2024

We’ve featured them before, but they just keep coming out with the cutest styles & modern designs that we can’t resist– They’re definitely a crowd favorite! It’s definitely the most expensive gift on our list, but it’s a great option if you have a lot of family members who want to go in on a present together.

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Bar Spoon Bar Tools Alcohol Bartender 224

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Mixologist Mixology Whiskey Bitters 104

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink. “I wouldn’t say that it has really changed the traditional cocktails but has given another extension of going beyond sweet, bitter and citrus.

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Mixologist Mixology Bartender Bartending 111

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. There are definitely some shops online that will ship it to you, but of course you’ll have to factor in another $20-30 for shipping on top of the $40-50 price tag.

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Liqueur Bitters Bar Aperitif 130

Advanced Mixology

DECEMBER 19, 2024

The result is an equally sour and bitter elixir. However, you can definitely drink this semi-dry wine now. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful. Its distinct flavor profile should be enough to make any cocktail enjoyable.

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A Bar Above

JANUARY 10, 2024

The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Cocktail is all the same color & less interesting in appearance.

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Bartender Bartending Bitters Bar 130

A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

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A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned! Is it a wine?

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Mocktails Zero-Proof Alcohol Muddling 191

VinePair

FEBRUARY 28, 2024

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters.

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Cocktail Culture Bitters Rum Promotion 111

VinePair

FEBRUARY 2, 2024

Death in the Afternoon This two-ingredient cocktail is the definition of low-lift. Created by mixology mastermind Sam Ross and inspired by the M.I.A. The base of the drink is Cognac , which adds great complexity, and is complemented by green Chartreuse, lemon juice, and Angostura bitters. See Recipe Corpse Reviver No.

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Simple Syrup Gin Liqueur Bitters 105

A Bar Above

NOVEMBER 16, 2023

Spoiler: We definitely included some of our own stuff because, well, it’s the best.) SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

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Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

DECEMBER 18, 2023

It’s very bitter, so you don’t want that! I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. Make sure to remove all the pith (white part) from your citrus peels.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: Definitely the Ikebana masterclass. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season.

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Bartender Bartending Infusions Mixology 105

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

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Liqueur Simple Syrup Bartender Bartending 98

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Dry Atlas

APRIL 24, 2024

Low alcohol cocktails Those who are on the no- and low-ABV spectrum may wish to replace some of the alcoholic ingredients while still using alcoholic versions of some ingredients, like the vermouth or the bitters. Non-alcoholic,” “alcohol-free” and other terms are regulated and subject to agreed-upon definitions in most jurisdictions.

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Alcohol Mocktails Zero-Proof Gin 52

Dry Atlas

MAY 1, 2024

alcohol by volume (ABV), a threshold that aligns with many international definitions of “non-alcoholic” beverages. Adjustments in acidity, sweetness, and bitterness are carefully managed to mimic the balance of a genuine wine or a gastronomic beverage all its own. Typically, non-alcoholic wines contain less than 0.5%

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Alcohol Wine Infusions Aperitif 52

VinePair

JUNE 6, 2024

This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team. Bitter, boozy, and on ice,” Capoferri likes his Negroni as a slow sipper. If it’s up, it warms too fast and brings out “all the wrong aspects of that bitter component,” he says.

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Bartender Bartending Brandy Bitters 98

The Whiskey Wash

JUNE 4, 2024

Not only will the brand name almost definitely get a belly laugh out of Dad, but the bourbon is next-level too. Angel’s Envy has curated the perfect Father’s Day gift set that also encourages fathers to try their hands at mixology. Purchase the set via ReserveBar for $153. Happy Father’s Day!

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Advanced Mixology

FEBRUARY 23, 2025

If youre serious about standing out in the bar world, investing in a solid mixology education can give you a real leg up. Lets talk about why taking mixology courses or earning certifications is worth your time (and money). Flavor Combos and Balance Mixology isnt just about memorizing drink recipes.

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Mixology Bartender Bartending Muddling 40

The Cocktail Lovers

JANUARY 17, 2025

Whether you’re doing Dry, Damp or you’re firmly in ‘the-first-month-of-the-year-definitely-calls-for-a-few-big-boy-abvs-to-see-you-through’ camp, get off that sofa, get out that door and support your favourite bars. How’s your January going? And they’ve gone large. What’s it like?

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Club Hospitality Bar Mixology 110

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. We're diving deep into the heart of responsible mixology, exploring how to minimize waste, maximize flavor, and support ethical practices. Absolutely! "Zero-Waste

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Mixologists

FEBRUARY 19, 2025

This isn't about mastering intricate mixology; it's about understanding a few key principles and using simple ingredients to create truly delightful drinks. Theyare bold, exciting, and offer a unique and memorable brunch experience that will definitely impress your guests – or simply add a thrill to your own brunch ritual.

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Simple Syrup Muddling Gin Vodka 52